Tandoori chicken originated on the Indian subcontinent and has since become popular all over the world. It is made by marinating chicken in yogurt and spices and then roasting it in a tandoor (a cylindrical clay oven). In this recipe, however, we will prepare the dish on the stovetop.
Mango custard halwa is rich in taste and has a silky, melt-in-your-mouth texture. With a strong mango flavour, it is tender and firm enough to hold its shape.
Flattened rice, commonly known as poha, is rice that has been flattened into flat, light, dry flakes. These rice flakes swell when added to hot or cold liquid as they absorb water. Poha is a much-loved snack in India.
Clarified butter, or ghee, is a milk fat that is commonly used in Indian cuisine. It is made by rendering butter to separate the milk solids and water from butterfat.
Broccoli cream soup is a soup prepared with broccoli stock and milk cream as primary ingredients. This recipe is simple, delicious and have a great nutritional value.
Bread rasmalai is a traditional Indian dessert. This particular recipe is a quick and easy version that you can whip up in just 25 minutes—compared to the traditional rasmalai recipe, which takes at least two and a half hours to prepare.
Upma is a savory porridge made with semolina (rava), onion and green chillies. It is a traditional South Indian breakfast that is usually served with coconut chutney and peanut chutney. It tastes great even without any side dishes. It is easy to make and takes around 15-20 minutes to prepare.
Celebrate special occasions with this gorgeous, nutty chickpea dessert that is mildly sweet and delicately laced with nuts and cardamom spice. With its melt-in-your-mouth texture, this treat is sure to impress.
This delicious vegetarian dish is made out of lentils.The use of lentil in everyday food is actually a good source of protein for everyone.
This potato cheese sandwich recipe is very simple and can be prepared in minutes without any fancy ingredients. Serve it for breakfast or an evening snack.
Masala paneer is an Indian dish of marinated paneer (cottage cheese) served in a spiced gravy. It is a very popular dish both in Indian homes as well as restaurants. It is always hit with family and guests.