|HubPages Device ID||This is used to identify particular browsers or devices when the access the service, and is used for security reasons.|
|Login||This is necessary to sign in to the HubPages Service.|
|HubPages Traffic Pixel||This is used to collect data on traffic to articles and other pages on our site. Unless you are signed in to a HubPages account, all personally identifiable information is anonymized.|
|Remarketing Pixels||We may use remarketing pixels from advertising networks such as Google AdWords, Bing Ads, and Facebook in order to advertise the HubPages Service to people that have visited our sites.|
|Conversion Tracking Pixels||We may use conversion tracking pixels from advertising networks such as Google AdWords, Bing Ads, and Facebook in order to identify when an advertisement has successfully resulted in the desired action, such as signing up for the HubPages Service or publishing an article on the HubPages Service.|
Grass-Fed Beef vs Corn-Fed Beef
What are the risks of feeding our meat cows corn, which they are not designed to eat? With all those risks, why do we do it?
Oops, I missed this question when you posted it, but just wrote a hub for the current hubmob that you might find answers this one as well:
Corn is not something that a cow would eat if a cow were let free to roam. So why do we feed cows corn? Because it's cheap and because the government has paid farmers to grow excesses of corn.
Grass-fed cows are following a more natural cycle by eating their traditional food-source. Thus, the meat from these cows is much less "messed around with." So, if you're looking to eliminate as many chemicals as you can from your diet, grass-fed is the way to go.
It all depends on what type of cattle you are talking about.
Beef cattle fed on grass tend to be more tough,because they don't have marble in the meat from eating corn products.
Dairy cattle fed grass without a corn or grain supplement will not produce as much milk.That is why you see beef cattle in a feed yard and milk cows confined to a dairy setting.
As far as risks are concerned feeding corn to livestock,is no different then me eating corn off the stock.
Mostly a big myth created by people who are vegetarians.
Any time you buy beef in the store it will most likely be corn or grain fed.
Any time you buy milk in the store it will most likely be from dairy cattle fed grain,corn or silage.
I did a search just to make sure I was right about this, and it confirmed my idea. Corn is a member of the grass family. Corn was wild at one time, I suppose, and I also suppose that if a wild bovine met a patch of wild corn, the animal just might consume it.
Acidosis, bloat, liver abcesses, and as as a result, having to be fed medicated feed to prevent these disorders. This is what all feedlot managers have to deal with when finishing cattle on a "hot-diet" or a diet of 90% grain (be it corn, barley, wheat or soy). Manure build up, soil erosion, dust, methane and carbon emissions, as well as emissions from machinery are also environmental concerns and risks for feeding cattle grain.
Why do we do it? Profit. It's quicker and easier to fatten cattle up on grain than it is on grass. Plus (though I don't really agree with this) you use less land raising cattle on grain than on grass. The latter I really don't see too clearly though, as with the current mob-grazing techniques being used and managed make it easier to stock more cattle per acre than how much feed per animal a feedlot could generate per acre. But that's just my opinion.
I doubt there is much I could add to this. However, there is a assembly line mentality to agriculture these days that cause agribusinessmen to look for cheaper, faster ways to fatten an animal, even if it is unnatural. Honestly, their pocketbooks get fatter and so do Americans. They are killing us for a profit. Who are they? ADM, ConAgra, Monsanto, Tyson, etc...
If you want Beef that you know everything that they ate, go and find your local 4-H or FFA clubs and buy a steer from them. The kids raise their animals from 2-8 months then sell them at an auction, also the meat is always good because kids are usually only raising at the most 2 steers.
It has been shown in several research studies that cattle fattened in a commercial feedlot are essentially "fed to death", and that if they were to keep eating such an extremely high protein diet, they would die a very early death. I wrote a Hub about the advantages of grass fed beef over feedlot beef here: http://hubpages.com/hub/Is-Eating-Beef- … sing-Truth
If you want a quality range of Artificial Grass, Artificial Turf , Fixing Supplies and Cut to Size Entrance Matting to suit any budget.please visit http://www.simplyturf.co.uk/.
by andrew savage5 years ago
Why is grass fed cattle healthier to consume than corn fed cattle?
by cmeinmo7 years ago
my dog eats clover grass is this harmful?
by Kim Lam6 years ago
Why does my dog eat grass all the time? Is it harmful?
by Claire5 years ago
Is corn the grain the same as corn the vegetable?Wondering that if I have issues with eating things such as breads made using corn flour or corn puff snacks will I also with corn as a vegetable? Are they the same thing...
by Christine Garay4 days ago
Hi Hubbers,I'd like some help with passing the Quality Assessment Process. Will you please give feedback on my article A Well-fed Child Is Best: Nutrition Over Malnutrition Is The Main Goal (must be signed in to view)....
by Joy Lahman17 months ago
What is your take on how we get our beef?Are you happy on the treatment of cattle?
Copyright © 2018 HubPages Inc. and respective owners.
Other product and company names shown may be trademarks of their respective owners.
HubPages® is a registered Service Mark of HubPages, Inc.
HubPages and Hubbers (authors) may earn revenue on this page based on affiliate relationships and advertisements with partners including Amazon, Google, and others.