Peach Salsa
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About Peach Salsa
I love fruit based salsa during spring and summer. It adds a sweetness, and brightens up so many dishes. My peach salsa works well with fish, pork and chicken, but also make a grate snack with chips by its self. Like most of my recipes I like mine on the spicy, sweet side but if you do not please fill free to leave out the pepper, and honey. All my recipes are meant for a guide to try something new, and you should put you own touch on them if you feel like you want to.
I only use fresh ripe peaches for this recipe, I have tried it with canned and it did not turn out good at all, but do not know about frozen peaches. If you try it with the frozen peaches please comment below and le me know how it turns out. As always I would love to hear all of your questions and comments so feel free to post them below.
How Long It Takes
What You Need
- 5 peaches, diced
- 2 tomatoes, diced
- 2 cloves garlic, fine minced
- 1 Tbsp lime juice
- 1 Tbsp honey
- 1 red onion, chopped
- 2 jalapeno, seeded, minced
- 1 yellow bell pepper, chopped
- 1/4-1/2 c fresh cilantro leaves, to taste
- 2 tsp cider vinegar
- Salt and Pepper, To tast
What To Do
- you can peel the peaches you like, but i like them with peel. if you like your salsa very hot you can leave seeded in peppers or add some crush red pepper to the salsa. for milder salsa add less peppers or none at all.
- Mix all in bowl
- let chill for 2 hours or longer. The longer it sets the better it gets. Overnight works the best
- Sever over meat, on tacos, or as a snack with chips
A Really Good Recipe For Tropical Fruit Salsa
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