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Baked BBQ Chicken Recipe
Prep time: 10 min
Cook time: 45 min
Ready in: 55 min
- Small chicken: 1
- Lemon Juice: 2 Tbsp.
- Brown Sugar: 6 Tbsp.
- Butter: 4 Tbsp melted.
- Red Pepper Flakes: 1 Tsp.
- Chili Powder: 2 Tsp or as per taste.
- Mustard: 3 Tsp.
- Paprika: 2 Tsp.
- Cider Vinegar: ¼ cup.
- Garlic pepper seasoning.
- Ketch up: ½ cup.
- Salt: 2 Tsp.
- Water: ½ cup.
- Worcestershire sauce: 1 Tsp.
- Cut the chicken in to small pieces and keep aside.
- Pre heat oven to 450 F.
- Take a baking dish and line it with an aluminum foil.
- Place cut pieces of chicken in the foil.
- Now season with garlic pepper seasoning.
- Now turn the chicken and season other side too with garlic pepper seasoning.
- Take a microwave safe bowl and mix all the remaining ingredients in it.
- This would make barbeque sauce.
- Now put the bowl in the microwave and microwave just enough to melt butter in the barbeque sauce.
- If butter is already melted then no need to Microwave.
- Now pour this sauce over chicken and mix well so chicken is covered on all sides with this sauce.
- Now arrange chicken pieces in the dish again making sure the skin side is up.
- Bake for 40 minutes.
- Keep adding the barbeque sauce every 15 minutes.
- Now after 40 minutes turn oven to broil for 2 minutes to make the skin of the chicken crisp.
- Remove from the oven.
- Let it cool for 5 minutes only.
- Serve it immediately when 5 minutes are over.
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