Cheesy Potato Fries.

For Fries:

1. Potatoes: 6
2. Olive Oil: ¼ Cup.
3. Sour Cream: 1 cup.
4. Ranch Dressing: ½ cups
5. Sea salt as per taste.
6. Fresh ground pepper: as per taste.
7. Seasoning salt: Any which you prefer.
8. Milk: ¼ cup.

For Toppings:

1. Cheddar cheese: shredded 1 cup.
2. Mozzarella Cheese: shredded ½ cup.
3. Real Bacon Bits: ½ cup.
4. Spring onions: ¼ cup.

1. Cut potatoes in to size and shape of French Fries.
2. Take a baking sheet and put cut potatoes on it.
3. Now take the olive oil and sprinkle it on potato fries
4. Now toss these with tongs so the potatoes get coated by oil on all sides.
5. Now sprinkle salt and pepper on the potatoes.
6. Now preheat the oven at 400 F.
7. Bake the potatoes for 40 minutes or till a knife edge goes in the potatoes easily.
8. Now in another bowl take sour cream.
9. Mix ranch dressing and milk well the sour cream.
10. Now take a plate and put ¾ of this sour cream mix on it.
11. Spread it out on the plate.
12. Now take out the potatoes out of the oven and place it on the top of sour cream mix.
13. Drizzle remaining ¼ Th of cream on top of the potatoes.
14. Sprinkle toppings on top of cream.
15. Place in the oven for couple of minutes to melt the cheese.
16. Serve hot.
17. Eat with fingers and lick the delicious taste from fingers.