Easy Biscuits with Sausage Gravy

 Easy, delicious, and cost effective! Biscuits and gravy are a favorite breakfast choice.  Divide it down for smaller portions, double it for more - make an extra big batch and freeze some for time saving breakfasts to come!

If you're looking for something new to add to your morning breakfast menu - Biscuits with Sausage Gravy fits the bill without breaking your wallet.

 1/2 cup Butter (or margerine)

 1/4 cup Flour

    4 cups milk

Salt & Pepper (to taste)

   1 lb. ground sausage (cooked/browned)

    8 biscuits (choose your favorite style)

1.  Brown your sausage, drain & set aside
2. Melt butter in a large, deep sauce pan or pot
3. Once the butter has melted, add the flour & whisk until blended
4. Add milk - whisk until blended. Stir periodically as it thickens
5. Add salt & pepper to taste
6. Add sausage
7. Remove from heat and allow a few minutes to cool and thicken
8. split biscuits down the middle and spread open-faced on plate
9. scoop sausage gravy over biscuits & serve hot!

•  Out of butter? Save the drippings from the sausage. (it isn't the healthiest choice but it does add flavor & it works!)
• Save money on milk - powdered milk is less expensive & makes a delicious gravy! ( I won't use anything else for my white gravy)
• Biscuits: make your own from scratch, or use the ones from the refrigerated cylinder containers.  Bread/toast also works in a pinch if you just can't get a hold of any biscuits.

Deluxe Biscuits with Sausage Gravy

Great Breakfast Ideas for on the go!