Homemade Biscuits - 6 Easy Steps
"Making your own biscuit or bread is the best way to ensure you're eating the freshest with the healthiest ingredients." ~
Quick Cook Time
Basic Ingredients
- 2 cups All-purpose flour, (can be substituted with Gluten free flour)
- 2 1/2 teaspoon Baking powder
- 1 teaspoon Salt
- 5 tablespoon Cold unsalted butter
- ¾ cup Whole Milk
Biscuit Trivia
Did you know?
Dipping your biscuit into milk will give it up to 10 times more flavor release than by eating it alone or dry and survey showed that 29% of adults say they have been scalded or splashed by hot milk while dipping biscuits. Source: daddypapersurfer
6 Easy Steps
- Prepare baking sheet with a liner (parchment paper) or grease oven tray. Preheat oven to 400 degrees F.
- Combine flour, baking powder and salt in a bowl. Mix well.
- Cut butter into cubes and add them into the flour. Blend well and then add milk. Continue stirring until well blended and dry mixture is completely moistened.
- Knead the dough into a slightly floured surface.
- Scoop a spoonful and place each on the baking sheet. Keep enough space in between dough as it will expand (about 2-3 cm apart).
- Bake for 15-20 minutes or until biscuits are rustic brown.
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Enjoy!
Good to know~
Best served warm but can be cooled for few minutes and store in a jar or plastic bag for later munching.
For sweet and savory delight, spread a thin film of your favorite jam or jelly and indulge. :)
This biscuit also makes a great soup-dipper.
Quick Tips:
1. For the carb conscious and to increase fiber, replace half of the all-purpose flour with whole wheat flour.
2. Do not over-mix dough. It will become hard and elastic in texture.
3. Sprinkle some cinnamon powder on the mixture before baking. Your bread will taste and smell delicious.
Nutritional Value
| Nutrition Facts | |
|---|---|
| Serving size: 35 g | |
| Calories | 150 |
| Calories from Fat | 54 |
| % Daily Value * | |
| Fat 6 g | 9% |
| Saturated fat 2 g | 10% |
| Carbohydrates 21 g | 7% |
| Sugar 1 g | |
| Fiber 1 g | 4% |
| Protein 3 g | 6% |
| Cholesterol 0 mg | |
| Sodium 370 mg | 15% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
"Bread is a universal sign of peace and is eaten by people of every race, culture and religion." ~
Quick Poll
Let me cater to your taste. How do you like your biscuit?
Teaser
Copyright@CrisSp-TM/12-2014. "Fearless but not Heartless." ~
More from my kitchen:
- No Bake Blueberry Pie in 3 Easy Steps
“Have blueberries whenever you are low – destiny will change and you will be high” ~Adam Voichester - French Toast in a Minute
What better way to salvage your day old bread than to turn it into a yummy and nutritious breakfast – French Toast! - Gluten-Free Brownies in 5 Easy Steps
Rich, nutty, decadent!
Easy, convenient bread maker
© 2014 CrisSp
Comments
- AUTHOR
peachpurple: Thank you.
i love your recipe hubs, especially this biscuit, looks like the almond cookie
This is a perfect use for marmalade...
- AUTHOR
teaches12345: My pleasure to share. So, nice of you to pop by my kitchen...happy New Year and all the best! Love from the sky~
- AUTHOR
truthfornow: Thank you. Good to see you here and I hope you had a wonderful holidays.
I love my biscuits plain. There is nothing like having one fresh out of the oven to enjoy with a good stew. Thanks for sharing this easy recipe idea.
Nice and simple recipe for the holidays. Biscuits are comfort food and nothing is better than a hot biscuit.
- AUTHOR
vkwok: Thank you. I wish I could throw some to you...happy holidays! :)
- AUTHOR
Genna East: Hello and thank you. I'm pretty sure you will both like it. It's simple. It's easy. Cheers and Merry Christmas to you and yours. Love from the sky~
Looks delicious!
My hubby looooves homemade biscuits. This recipe looks so delish, I plan on giving it a try. Thank you, and Merry Christmas!
- AUTHOR
Hi Nell! Whatever you wanna call it...suit yourself. Lol! Thanks for coming by. Merry Christmas to you and yours!
- AUTHOR
esmonaco: Thank you.
- AUTHOR
travmaj: You're welcome. It's indeed delicious and very easy to make. Suits very well with any hot beverages.
- AUTHOR
bravewarrior: Gravy sounds good! I haven't really thought of that...will try for sure. Thanks.
- AUTHOR
billybuc: You're welcome Bill and thank you for stopping by. I wish you and yours a Merry Christmas!
- AUTHOR
ChitrangadaSharan: Thank you. I'm glad you like it. I'm not that much a foodie myself and I personally prefer simple food that I could prepare and cook/bake in no time. I do experiment with some complicated cooking at times though. You know that kind of trial and error thing? More often an error for me. *smile*
- AUTHOR
Faith: Thank you so much for always coming by and the Christmas bonus of voting up, tweeting and pinning this hub. That is really wonderful of you. Blessings back to you not only for this Christmas but everyday.
Love and twinkle from the sky~
- AUTHOR
DDE: Thank you. Let me know how it goes for you.
No, actually I got that wrong, they are our bread rolls! lol!
Hiya, being English this has always puzzled me, we don't call these biscuits, these are scones, we put jam and cream in them, to us biscuits are your cookies! lol! but saying that, whether biscuits or scones, they look scrumptious!
They look delicious, quick and easy is what I like. Thanks :)
I agree, these biscuits look delicious, I can almost smell them cooking. Thanks for the recipe and the nutrition advice.
Your biscuits look delicious, Cris. Now I have a hankering for biscuits and gravy!
Yum, Yum, and more Yum! I love the smell of freshly baked biscuits....or bread....there is something very comforting about it. Anyway, thank you, Cris, and Happy Weekend to you.
I love freshly, home made biscuits and this sounds simple and delicious.
Your instructions and pictures are very clear and I would try this one for sure.
Thanks and voted up!
Woo, now I do love a good homemade biscuit and you have made my mouth water including that about the jam and soup dipping!
Up +++ tweeting and pinning
Merry Christmas and blessings to you and yours
Great idea for a simple biscuit. I like this recipe and will surely try. So easy and sounds a nice treat.
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