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Homemade Biscuits - 6 Easy Steps

Updated on December 11, 2014
CrisSp profile image

CrisSp is your Emergency Specialist at 37 thousand feet. A writer without a niche. Wonderwoman consumed by wanderlust!

"Making your own biscuit or bread is the best way to ensure you're eating the freshest with the healthiest ingredients." ~

Homemade Biscuits
Homemade Biscuits | Source

Quick Cook Time

Prep time: 15 min
Cook time: 15 min
Ready in: 30 min
Yields: 10-12 biscuits
All purpose flour for homemade biscuits~
All purpose flour for homemade biscuits~ | Source

Basic Ingredients

  • 2 cups All-purpose flour, (can be substituted with Gluten free flour)
  • 2 1/2 teaspoon Baking powder
  • 1 teaspoon Salt
  • 5 tablespoon Cold unsalted butter
  • ¾ cup Whole Milk

Biscuit Trivia

Did you know?

Dipping your biscuit into milk will give it up to 10 times more flavor release than by eating it alone or dry and survey showed that 29% of adults say they have been scalded or splashed by hot milk while dipping biscuits. Source: daddypapersurfer


6 Easy Steps

  1. Prepare baking sheet with a liner (parchment paper) or grease oven tray. Preheat oven to 400 degrees F.
  2. Combine flour, baking powder and salt in a bowl. Mix well.
  3. Cut butter into cubes and add them into the flour. Blend well and then add milk. Continue stirring until well blended and dry mixture is completely moistened.
  4. Knead the dough into a slightly floured surface.
  5. Scoop a spoonful and place each on the baking sheet. Keep enough space in between dough as it will expand (about 2-3 cm apart).
  6. Bake for 15-20 minutes or until biscuits are rustic brown.

Rate me!

4.7 stars from 3 ratings of Homemade Biscuit

Enjoy!

Homemade Biscuits now baking~
Homemade Biscuits now baking~ | Source
Homemade Blueberry Jam
Homemade Blueberry Jam | Source

Good to know~

Best served warm but can be cooled for few minutes and store in a jar or plastic bag for later munching.

For sweet and savory delight, spread a thin film of your favorite jam or jelly and indulge. :)

This biscuit also makes a great soup-dipper.


All purpose flour for homemade biscuits~
All purpose flour for homemade biscuits~ | Source

Quick Tips:

1. For the carb conscious and to increase fiber, replace half of the all-purpose flour with whole wheat flour.

2. Do not over-mix dough. It will become hard and elastic in texture.

3. Sprinkle some cinnamon powder on the mixture before baking. Your bread will taste and smell delicious.

Nutritional Value

Nutrition Facts
Serving size: 35 g
Calories 150
Calories from Fat54
% Daily Value *
Fat 6 g9%
Saturated fat 2 g10%
Carbohydrates 21 g7%
Sugar 1 g
Fiber 1 g4%
Protein 3 g6%
Cholesterol 0 mg
Sodium 370 mg15%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

"Bread is a universal sign of peace and is eaten by people of every race, culture and religion." ~

Quick Poll

Let me cater to your taste. How do you like your biscuit?

See results

Teaser

Copyright@CrisSp-TM/12-2014. "Fearless but not Heartless." ~

© 2014 CrisSp

Comments

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    • CrisSp profile imageAUTHOR

      CrisSp 

      3 years ago from Sky Is The Limit Adventure

      peachpurple: Thank you.

    • peachpurple profile image

      peachy 

      3 years ago from Home Sweet Home

      i love your recipe hubs, especially this biscuit, looks like the almond cookie

    • aviannovice profile image

      Deb Hirt 

      3 years ago from Stillwater, OK

      This is a perfect use for marmalade...

    • CrisSp profile imageAUTHOR

      CrisSp 

      3 years ago from Sky Is The Limit Adventure

      teaches12345: My pleasure to share. So, nice of you to pop by my kitchen...happy New Year and all the best! Love from the sky~

    • CrisSp profile imageAUTHOR

      CrisSp 

      3 years ago from Sky Is The Limit Adventure

      truthfornow: Thank you. Good to see you here and I hope you had a wonderful holidays.

    • teaches12345 profile image

      Dianna Mendez 

      3 years ago

      I love my biscuits plain. There is nothing like having one fresh out of the oven to enjoy with a good stew. Thanks for sharing this easy recipe idea.

    • truthfornow profile image

      truthfornow 

      3 years ago from New Orleans, LA

      Nice and simple recipe for the holidays. Biscuits are comfort food and nothing is better than a hot biscuit.

    • CrisSp profile imageAUTHOR

      CrisSp 

      3 years ago from Sky Is The Limit Adventure

      vkwok: Thank you. I wish I could throw some to you...happy holidays! :)

    • CrisSp profile imageAUTHOR

      CrisSp 

      3 years ago from Sky Is The Limit Adventure

      Genna East: Hello and thank you. I'm pretty sure you will both like it. It's simple. It's easy. Cheers and Merry Christmas to you and yours. Love from the sky~

    • vkwok profile image

      Victor W. Kwok 

      3 years ago from Hawaii

      Looks delicious!

    • Genna East profile image

      Genna East 

      3 years ago from Massachusetts, USA

      My hubby looooves homemade biscuits. This recipe looks so delish, I plan on giving it a try. Thank you, and Merry Christmas!

    • CrisSp profile imageAUTHOR

      CrisSp 

      3 years ago from Sky Is The Limit Adventure

      Hi Nell! Whatever you wanna call it...suit yourself. Lol! Thanks for coming by. Merry Christmas to you and yours!

    • CrisSp profile imageAUTHOR

      CrisSp 

      3 years ago from Sky Is The Limit Adventure

      esmonaco: Thank you.

    • CrisSp profile imageAUTHOR

      CrisSp 

      3 years ago from Sky Is The Limit Adventure

      travmaj: You're welcome. It's indeed delicious and very easy to make. Suits very well with any hot beverages.

    • CrisSp profile imageAUTHOR

      CrisSp 

      3 years ago from Sky Is The Limit Adventure

      bravewarrior: Gravy sounds good! I haven't really thought of that...will try for sure. Thanks.

    • CrisSp profile imageAUTHOR

      CrisSp 

      3 years ago from Sky Is The Limit Adventure

      billybuc: You're welcome Bill and thank you for stopping by. I wish you and yours a Merry Christmas!

    • CrisSp profile imageAUTHOR

      CrisSp 

      3 years ago from Sky Is The Limit Adventure

      ChitrangadaSharan: Thank you. I'm glad you like it. I'm not that much a foodie myself and I personally prefer simple food that I could prepare and cook/bake in no time. I do experiment with some complicated cooking at times though. You know that kind of trial and error thing? More often an error for me. *smile*

    • CrisSp profile imageAUTHOR

      CrisSp 

      3 years ago from Sky Is The Limit Adventure

      Faith: Thank you so much for always coming by and the Christmas bonus of voting up, tweeting and pinning this hub. That is really wonderful of you. Blessings back to you not only for this Christmas but everyday.

      Love and twinkle from the sky~

    • CrisSp profile imageAUTHOR

      CrisSp 

      3 years ago from Sky Is The Limit Adventure

      DDE: Thank you. Let me know how it goes for you.

    • Nell Rose profile image

      Nell Rose 

      3 years ago from England

      No, actually I got that wrong, they are our bread rolls! lol!

    • Nell Rose profile image

      Nell Rose 

      3 years ago from England

      Hiya, being English this has always puzzled me, we don't call these biscuits, these are scones, we put jam and cream in them, to us biscuits are your cookies! lol! but saying that, whether biscuits or scones, they look scrumptious!

    • esmonaco profile image

      Eugene Samuel Monaco 

      3 years ago from Lakewood New York

      They look delicious, quick and easy is what I like. Thanks :)

    • travmaj profile image

      travmaj 

      3 years ago from australia

      I agree, these biscuits look delicious, I can almost smell them cooking. Thanks for the recipe and the nutrition advice.

    • bravewarrior profile image

      Shauna L Bowling 

      3 years ago from Central Florida

      Your biscuits look delicious, Cris. Now I have a hankering for biscuits and gravy!

    • billybuc profile image

      Bill Holland 

      3 years ago from Olympia, WA

      Yum, Yum, and more Yum! I love the smell of freshly baked biscuits....or bread....there is something very comforting about it. Anyway, thank you, Cris, and Happy Weekend to you.

    • ChitrangadaSharan profile image

      Chitrangada Sharan 

      3 years ago from New Delhi, India

      I love freshly, home made biscuits and this sounds simple and delicious.

      Your instructions and pictures are very clear and I would try this one for sure.

      Thanks and voted up!

    • Faith Reaper profile image

      Faith Reaper 

      3 years ago from southern USA

      Woo, now I do love a good homemade biscuit and you have made my mouth water including that about the jam and soup dipping!

      Up +++ tweeting and pinning

      Merry Christmas and blessings to you and yours

    • DDE profile image

      Devika Primić 

      3 years ago from Dubrovnik, Croatia

      Great idea for a simple biscuit. I like this recipe and will surely try. So easy and sounds a nice treat.

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