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4th of July Red White and Blue Fudge
About 4th Of July Red White and Blue Fudge
I love making fudge, and for the holidays, I try to come up with festive fudge recipes that taste good and look good. My kids get a kick from seeing how many ways their mom can make fudge. This rich white chocolate fudge has got to be my favorite because of how bright the colors show up, it looks fantastic, and everyone loves seeing it. It seems to start more conversions than anything else on the table.
To make this fudge your own, you can swirl the colors together, add a base of chocolate, ice it, or even top it with 4th of July sprinkles. One of my friends in, stead of a layered fudge that I do, made a flag pouring the blue in the upper left corner and alternating the red and white. You can even take 4th of July cookie cutters to it.
If you want to swirl the fudge, you will need to work quickly layering the colors and then taking a toothpick to mix them like you would a cake before the fudge has time to set up.
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How Long It Takes
What You Need
- 1 pkg marshmallow
- 1 c powder sugar
- 1 1/2 c sugar
- 2 tsp vanilla
- 1/2 c butter
- 1 can Sweetened Condensed Milk
- 1 bag white chocolate chips
- Red and Blue, Food color
How You Do It
- Line an 8x8 pan with foil and spray with a nonstick cooking spray.
- MELT chocolate chips with sweetened condensed milk, sugar, and butter in a heavy saucepan over low heat.
- Stir in vanilla and marshmallows until smooth.
- I was working fast. Divide the mixture into three bowls die, one red and another blue.
- Working Fast, pour the red mix into the bottom of the pan, then the white, then the blue.
- At this point, you swirl, add toppings, or icing
- Let chill for 1 hour before serving.
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© 2013 Brenda
