The Best Quiche Elegante Recipe
Quiche
Fluted Baking Dish With Removable Bottom
Making Quiche
Quiche is an open faced pastry crust, with a custard like filling , which consist of eggs, bacon, cheese, often times it contains herbs, and vegetables such as spinach and or mushrooms.
Quiches are probably the most frequently found egg dishes on the menu, when eating out. And there are many variations to this savory dish.
Quiche Elegante is a very rich and superior recipe, that you are sure to enjoy.
I like to use a nice baking dish to make my quiche , one with a pretty fluted edge. If you don't own one I have provided links to Amazon. However if you wish you can just use a regular old pie pan, it will taste just as good as the fancy pan. You can even cheat and buy the store bought pie crust..I do that a lot also.....You can follow the recipe below to make this quiche....
Quiche Elegante
Cook Time
Fresh Ingredients
Ingredients For Quiche Elegante
- 1 Onion, Chopped
- 1 tablespoon Butter or Margarine
- dash Thyme
- 1 BayLeaf
- 5 slices Bacon, Chopped
- 5 Eggs
- 2 Egg Yolks
- 1 cup Half ans Half
- dash Nutmeg
- 1/3 pound Swiss Cheese, Shredded
- 1 Pastry Shell
Real Men Don't Eat Quiche
Quiche For Dinner
Instructions For Quiche Elegante
- Saute onion in butter. Add thyme and bayleaf. Remove bay leaf.
- Cook bacon until crisp and then drain.
- Blend together eggs, yolks, half and half, and the nutmeg.
- Place the bacon, onion, and cheese in the pastry shell. Cover with the egg mixture.
- Bake at 350 degrees 35 to 40 minutes, or until a knife inserted in the center comes out clean.
Quiche Lorraine - recipe
To Make Quiche Lorraine
The classic French savoury pie that will warm you up on those cold nights. Find this and many more recipes on the Giallozafferano App in English.
Be sure to watch the video to get the recipe and learn how to make Quiche Lorraine
Simple quiche recipes - How to make mini quiches
Quiche To Go
Learn how to make mini quiche..this recipe is made using store bought bread rolls..
They are mini and ready to go..for work or school..Have them for breakfast on your way to work or if you can wait save them for a delicious lunch.
Watch the video to learn how to make them.
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