Quick and Easy Potato recipe
Quick and Easy Potato recipe
This is a Quick and Easy Potato recipe that I hope you enjoy. It can be used with any type of potato. Potatoes can be peeled or unpeeled. I like to use a combination of both, peeled and unpeeled.
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Cook Time
Prep time: 15 min
Cook time: 45 min
Ready in: 1 hour
Yields: Serves Four to Six people with a main dish
Ingredients
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Ingredients
- 1 glass Wine, Red or White
- 6 medium Potatoes, Any type
- Olive Oil
- Bread Crumbs
- Mrs. Dash Seasoning
- Montreal Chicken Seasoning
- Garlic, granulated or powdered
- Sea salt
Instructions
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Instructions
- Pour a glass of your favorite wine. Take 1 sip and set it aside.
- Preheat oven to 375 Degrees Fahrenheit.
- Potatoes should be washed and cut into approximately 3/4 inch slices. In this recipe I used Klondike Rose potatoes. Some peeled and some with the skin on.
- Place sliced potatoes in bowl.
- Pour olive Oil on top of potatoes and mix by hand. Make sure they are coated well.
- Spray baking pan with a non-stick spray. This will make clean up much easier.
- Pour Bread crumbs and seasoning on top of coated potatoes and again mix by hand.
- Wash your hands and take a sip of wine.
- Arrange potato slices in baking pan evenly. If there are too many it's OK to stack some of them.
- Place in oven and bake for 45 minutes.
- To make sure they are fully cooked poke a fork into them. If the fork goes in easily then they are done. If not, bake for 10 more minuted and test with fork again.
- Let cool for five minutes before serving.
- Cheers!
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