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Recipes for Stir Fry Sauce

Updated on June 24, 2012

This hub is in response to a question I saw posted on someone's hub. Unfortunately,  I seem to be unable to find the question now. It asked if anyone knew a good recipe for a stir fry sauce to go with chicken. I thought what a great idea for a hub. Well, here's the answer. I am including 5 recipes for stir fry sauces that will work well with chicken. In each of them to make them blend with beef all you have to do is change the chicken broth to beef broth. Having fun trying them and happy eating.

Source

Quick and Easy Stir Fry Sauce

Ingredients:

1 can chicken broth (10 1/2 oz)

1 tsp soy sauce

2 tbsp cornstarch

1/2 tsp. Chinese 5 spice

Directions:

Mix all ingredients in a small bowl.

Pour over stir fry a couple of minutes before serving. Heat thoroughly and serve.

Source

Low Sodium Stir Fry Sauce

Ingredients:

2 tbsp sesame oil

1 clove garlic minced

1/2 tsp ginger root

2 cups low sodium, low fat chicken broth

4 tbsp light soy sauce

4 tbsp brown sugar substitute (I suggest Splenda)

1 tsp pepper

2 tbsp lemon juice

2 tbsp cornstarch

4 tbsp water

Directions:

Heat oil in small sauce pan. Add garlic and ginger root and stir fry for about 30 seconds.

Add chicken broth, soy sauce, brown sugar, pepper and lemon juice and bring to a boil stirring frequently.

Dissolve cornstarch in water and add to sauce blending thoroughly.

Heat sauce until it thickens and reaches a full boil.

Turn heat to low and simmer for an additional 30 seconds.

Add to stir fry and heat for 1 - 2 minutews on low.

Source

Sweet With a Touch of Tart Stir Fry Sauce

Ingredients:

1/4 cup cornstarch

3 tbsp brown sugar

1 tsp fresh ginger root, minced

1 clove garlic, minced

1/4 tsp ground red pepper

1/4 cup soy sauce

1 tbsp duck sauce

4 tbsp vinegar

1 cup chicken broth

1/2 cup water

Directions:

Combine cornstarch, brown sugar, ginger, garlic, and ground red pepper into a medium bowl.

Add soy sauce, duck sauce, and vinegar and whisk until well blended.

Add broth and water and whisk until well blended.

Add to stir fry and simmer for 2 minutes on low heat.

 

Source

Basic Stir Fry Sauce

 Ingredients:

1 1/2 tsp sesame oil

1 clove garlic, minced

1 tsp ground ginger

1/2 cup chicken broth

1 tbsp soy sauce

2 tsp duck sauce

1 tbsp brown sugar

1/2 tsp tabasco sauce

1/2 tsp salt

1/4 tsp black pepper

1 1/2 tsp lemon juice

1 1/2 tsp cornstarch

Directions:

Heat oil in small saucepan and add garlic and ginger.  Stir fry for about 30 seconds.

Add chicken broth, soy sauce, duck sauce, brown sugar, tabasco sauce, salt, pepper and lemon juice and bring to a boil constantly stirring.

Dissolve cornstarch in 1 tbsp water and whisk into sauce. 

Heat sauce until it thickens and reaches a full boil

Turn heat to low and simmer for about 30 seconds.

Mix with stir fry and serve.

Source

Incredibly Easy Stir Fry Sauce

 Ingredients:

2 tbsp soy sauce

2 tbsp sugar

2 tbsp cornstarch

1 cup chicken broth

Directions:

Mix all ingredients together, add to stir fry and stir fry on low for 2 minutes.  Enjoy.

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    • KoffeeKlatch Gals profile imageAUTHOR

      Susan Hazelton 

      6 years ago from Sunny Florida

      Duchess, I aim to please. Actually the easy one is quite good. I love doing the other ones but when I don't have time the easy recipe is a life saver.

    • profile image

      Duchess OBlunt 

      6 years ago

      Great collection. I would choose the easy one myself, but hoping the hubby tries the low sodium one. He's a better cook than I am (lucky me :)

    • KoffeeKlatch Gals profile imageAUTHOR

      Susan Hazelton 

      7 years ago from Sunny Florida

      Specialk3749 I am so happy you found the hub. I felt so bad when I couldn't find the question again. I hope you like these recipes enough to choose a favorite. Thanks for finding the answer to your question on my hub and for letting me know.

    • Specialk3749 profile image

      Karen Metz 

      7 years ago from Michigan

      This was one of "my" questions!!!!!!!!! I am so excited to get these recipes. There use to be a packet in the store that I would buy and my family really liked it. But, the store quit supplying it and I haven't found anything that is comparable. I decided it would be healthier to do it myself anyway, but I am the kind that "needs" a recipe to follow. Thank you so much for making these into a hub. My family will love you!

    • KoffeeKlatch Gals profile imageAUTHOR

      Susan Hazelton 

      7 years ago from Sunny Florida

      I try to include at least one low sodium recipe on each cooking hub. It's the way I have to eat and I know others do also. Thanks for stopping in and thanks for your comment.

    • Sally's Trove profile image

      Sherri 

      7 years ago from Southeastern Pennsylvania

      Nice variations! I especially like the Low Sodium version. With the great tastes of garlic, ginger, sesame, lemon, and soy, salt won't be missed at all.

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