- Food and Cooking
Baking with a Silpat Baking Sheet
SILPAT Baking Sheet
If you like to bake or make candies, you have likely heard of the SILPAT baking sheet. This amazing non-stick baking mat makes everything slide off effortlessly; even the stickiest and messiest foods will not stick to the SILPAT. It’s the product of choice for chefs and home bakers who expect the best results from their supplies. Nothing compares to the ease of use and wonderful results of using a SILPAT.
The SILPAT baking sheet is made from a woven glass core that is coated with a food grade silicone. They are made in a variety of different sizes to fit your most common baking sheets and can be used for everything from preparing foods to baking or heating. There are even SILPATS for use in toaster ovens or the microwave. This multipurpose silicone baking mat is easy to clean, with most baked on foods simply wiping off with hot water and a little dish soap.
SILPAT Baking Mat
SILPAT Silicone Baking Sheet
Silicone Baking Sheets
If you use the SILPAT for preparing foods, it is important to remember that the silicone coating can easily be damaged; never use a regular metal knife on your SILPAT baking sheet, DeMarle makes Exoglass cutters and knives that can be used on the SILPAT without damaging it. The baking sheet is excellent for kneading or rolling out dough, making candies or other sticky treats, or for baking cookies, fish and anything else that you want to cook evenly without risking having it stick to the pan.
The SILPAT lies on top of your regular baking sheet transforming any baking pan into a super non-stick surface that is ideal for many uses and requires no greasing. Not only is the SILPAT great for handling sticky, gooey messes, but baked on foods such as sugar and caramelized coatings will simply wipe off. No more sheet pans to scrub! The SILPAT is heat resistant up to 480° F and is microwave and freezer safe.
SILPAT Silicone Baking Sheets
A SILPAT is a must-have item for any home baker or patisserie chef.
The SILPAT baking sheets have also become a standard in bakeries because they make an ideal surface for baked goods. Cookies, bars, biscuits and other foods bake up beautifully golden brown, flakey and simply slide off the baking sheet when done. No dark brown bottoms before the cookies are finished baking and the mat is immediately ready to go back into the oven for another batch, no need to wait for it to cool.
The SILPAT baking mat never needs to be greased and can be used anytime a recipe calls for parchment paper, which saves time and money as well as creating less waste for the environment. It also means baking fish and other items on the SILPAT will require no additional fats making it healthier and easier to create low-calorie dishes such as baked salmon.
To clean the SILPAT baking sheet, simply wipe clean with a soapy dishcloth and rinse with warm water. The SILPAT can be stored flat or rolled. In fact, many people find storing it rolled-up and inserted inside a paper towel core to be a very convenient way to keep the SILPAT handy, yet out of the way when not in use.
However you choose to use the SILPAT, you’ll never go back to greasing pans or using parchment paper again. There’s a reason why professional chef’s choose SILPAT; it’s the best.
The Best Cookies Cookbooks
Using a Silpat Baking Sheet
Some of our Favorite Articles:
- Best Way to Lose Weight With the Belly Fat Diet
How long does it take to get a six pack? First you need to know how to lose belly fat and the best way to lose weight or lose belly fat is with a belly fat diet. You can learn how to get a six pack while losing belly fat and the added benefit is cell
- Lose Weight with Green Tea Weight Loss Tips
Green tea provides many amazing health benefits including the ability to aid in weight loss. With green tea weight loss is accelerated by its ability to raise the metabolic rate and quickly burn fat. Green tea protects against many diseases and impro
- Best Ever Chicken Pot Pie Recipe
This homemade Chicken Pot Pie recipe is easy, delicious and chock full of veggies. With only 15 minutes of prep time, you'll have this in the oven and baking in a flash!
- Cajeta - Mexican Caramel Recipe with Caramelized Goa...
Cajeta is a very common and delicious Mexican sweet. Goat or cows milk is cooked very slowly with sugar to create a beautifully complex, thick syrup, a little like caramel. Cajeta is considered a...
- How to Make Perfect Homemade Bread Without a Bread M...
How to make homemade bread? Baking bread at home is easier than you think. Learn how to make yeast bread and bread baking tips for perfect homemade bread every time! There are few aromas more delightful than the smell of home baked bread. It's an act
- Authentic Homemade Mexican Food - Tamales Recipe
In Mexico, tamales begin with a dough made from hominy, called masa, or a masa mix such as Maseca. Depending on the region, they are generally wrapped in either corn husks or plantain leaves before steaming....
- How to Make Cafe con Leche Mexican Coffee
Cafe con Leche. Similar to the French caf au lait and the Italian caff e latte, caf con leche is a coffee beverage consisting of strong or bold coffee (sometimes espresso) mixed with scalded milk in approximately a 1:1 ratio. Sugar or a pinch of salt
- Pastel de Tres Leches or Tres Leches Cake (3 Milk Ca...
This cake is very popular in many parts of Latin America. The origins of the Tres Leches Cake are disputed, however, the idea for creating a cake soaked in a liquid is probably of European origin; similar...
- Fruit Crunch Cake
OK, it simply does not get any easier than this! Pour the fruit in the pan, sprinkle with cake mix and top with butter, brown sugar and chopped nuts. It's all ready for the oven in about 5 minutes ... no...
- Most Requested Family Breakfast Recipes - BEST BREA...
I first discovered this Breakfast Pizza while staying at a quaint little Bed & Breakfast. The owner was kind enough to share several of their breakfast recipes and this Breakfast Pizza has become a family...
- Easy Chicken Strips, Sliders or Sandwich - Chicken B...
Quick Easy Chicken Recipe - Chicken Finger Recipe Wondering what to make for dinner tonight? Try this simple chicken breast recipe.
- How to Grill Salmon to Perfection
Salmon is great on the grill and its good for you! Cook the fish until its opaque, turning it only once during cooking. This will only take about 4 minutes per side, so be sure to watch it carefully. You'll also want to be sure that no flame direct
- Five Cooking Sauces - The 5 Classic Mother Sauces In...
There are five basic sauces every cook should master. In French, these are referred to as grandes sauces or sayces meres. In the early 1800s, Antonin Careme, the founding father of French grande...