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Simple and Easy Vanilla Cupcakes
1 1/3 cups flour
1 cup firmly-packed brown sugar
1 1/2 tsp. baking powder
1/2 cup milk
1 tsp. vanilla extract
1/8 tsp. salt
1/2 cup softened butter
1. Preheat the oven to 325 degrees Farenhiet
2. Put twelve cupcake holders in a muffin tin.
3. Mix the flour, salt, baking powder in a bowl.
4. Mix the sugar, vanilla and butter in a separate bowl and beat with an electric mixer.
5. Keep beating and add the dry ingredients and milk while blending.
6. Once everything is blended, fill the cupcake holders 3/4 full of the batter.
7. Bake for 30 minutes.
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