Every night of the week you can find me assembling a scrumptious salad with an ice cold glass of iced coffee. I eat the same foods most days of the week. If I am lucky, I enjoy some Swiss chard and lettuce from the garden as my salad base. Then I chop up fresh tomatoes, raw zucchini, mushrooms, garlic and some green olives. For a little spice I add garlic granules and some red pepper flakes. A drizzle of olive oil and apple cider vinegar or balsamic wrap up the delicious dish! As for the drink, I have chilled coffee waiting in the fridge next to Organic Valley Whole milk. Grab a glass and fill it with ice add milk and coffee and it is all nice!