What's your favorite food to cook on the Grill?

1. 38

   Miss Paulaposted 13 years ago

   Are favorite food on the Grill is camping potatoes. You can make them over a fire camping also!

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   1. 66

      aslanlightposted 13 years agoin reply to this

      If I was cooking on a grill now I'd have salmon and a vegetable kebab. I'm drooling!

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2. 60

   duffsmomposted 13 years ago

   I don't cook on the grill, but I love summer because my husband love to cook on the grill. My favorite is good old fashioned steak--hopefully fillet.

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3. 63

   rcrm89posted 13 years ago

   Red meat.
   
   Capsicum, onion, mushrooms, zuchinni, eggplant, asparagus.

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4. 91

   melporposted 13 years ago

   I like to grill fish and shrimps and other seafood in general.

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5. 61

   recommend1posted 13 years ago

   Unruly school children from my worst class and strips of stringy missionary when I am in a bad mood.

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6. 78

   GmaGoldieposted 13 years ago

   Lemon pepper chicken.  Grilled pineapple is yummy too!

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   1. 38

      Miss Paulaposted 13 years agoin reply to this

      Are you using lemon pepper rub and letting it marinate for awhile? and are you using chicken breast or legs and thighs?

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7. 61

   Tataraposted 13 years ago

   Asian fare: kebabs and tomatoes!

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8. 60

   SomewayOuttaHereposted 13 years ago

   ...veggies....squash is yummy roasted

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9. 72

   maven101posted 13 years ago

   BBQ asparagus and rabbit...Devine !!!

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10. 88

    Stacie Lposted 13 years ago

    i love to cook chicken and ribs on the grill.
    they taste much better when grilled on an open fire..

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    1. 38

       Miss Paulaposted 13 years agoin reply to this

       Do you put bar-b-q sauce on them or do you just grill them?   I have done italian dressing on chicken which is good. Ribs I have only bar-b-q.

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11. 95

    Thelma Albertsposted 13 years ago

    I love to grill small tuna fish rub with salt, lemon and garlic. Then peppers, aubergine rub with olive oil and tomatoes. I love banana barbeque, too.

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    1. 38

       Miss Paulaposted 13 years agoin reply to this

       What it a banana barbeque?

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       1. 61

          recommend1posted 13 years agoin reply to this

          The only time we did a banana BBQ we carefully split one side of the skin on the banana - open it out a little to make a pocket and stuffed it with brown sugar - then BBQ it in the skin.  But had to just NOT do that as we were all too fat already

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12. 86

    I am DB Cooperposted 13 years ago

    Steak. I keep it on just long enough to get it nice and brown on the outside and keep it a dark pink on the inside.

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13. 64

    prettydarkhorseposted 13 years ago

    fish, shrimp and pork steak

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14. 79

    camloposted 13 years ago

    I always love chicken, no matter how it's cooked.

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15. 66

    Joy56posted 13 years ago

    salmon, chicken, bacon. hmmmmmmmm i am feeling hungry now.

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    1. 38

       Miss Paulaposted 13 years agoin reply to this

       How do you grill your salmon,and chicken?

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16. 64

    WoodsmensPostposted 13 years ago

    Chicken Spiedies - especially the recipe hub I wrote about

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17. 51

    MrsFinneganposted 13 years ago

    Grilled Asparagus and Skirt Steak
    
    Grilled shrimp - my kids beg for it!

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18. 62

    SandyMcCollumposted 13 years ago

    Fresh-caught Rainbow Trout. Mmmmm!!

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    1. 38

       Miss Paulaposted 13 years agoin reply to this

       never ate trout

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19. 61

    Woman Of Courageposted 13 years ago

    Chicken, ribs,and steak

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20. 60

    eatlikenooneposted 13 years ago

    You can't beat a perfectly grilled steak.

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    1. 38

       Miss Paulaposted 13 years agoin reply to this

       steaks are great on the grill,but it has to be cooked just right

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21. 59

    Matt in Jaxposted 13 years ago

    Gotta be bratwursts before a baseball game while tailgating with a nice beer by my side. Best grilling experience.

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    1. 38

       Miss Paulaposted 13 years agoin reply to this

       I agree 100% brats are the best, we grill them all the time,my family loves them.

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22. 61

    proteinshakesposted 13 years ago

    I love grilled aubergine and zuccini slices drizzled with extra virgin olive oil, sea salt, herbs and a good quality wine vinegar. YUM!!

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    1. 38

       Miss Paulaposted 13 years agoin reply to this

       This sounds really good ! will have to try! Thanks for the good tip

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23. 0

    janellelkposted 13 years ago

    shish kabobs..  to be more specific, bacon wrapped chicken with peppers, onion, mushrooms (baby bellas), and pineapple.  LOVE IT.

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    1. 38

       Miss Paulaposted 13 years agoin reply to this

       That sounds really good, love chicken and pineapple, will be a good thing to try this summer.Thanks

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