What is your favorite type of chili?
Do you like it with beans or without?
Hot, mild, or hot as hell?
Chicken, beef, other?
It's gotta have beans in it. Chili without beans is just "sauce."
I like it to be a little bit hot, but not so hot that it sets your mouth on fire. Just enough to give it a little "pizzazz."
I'll be publishing my personal chili recipe (WITH BEANS) in a couple of days, so please check it out. I won second place at a local chili cookoff with this recipe just two days ago. It was a hit.
Vegetarian, please... mainly beans; some corn, maybe some other diced up veggies. For a canned version, Dennison's Vegetarian Chili isn't bad..meets my general standards...but still, it's canned.
For homemade, I make a version with plenty of kick--onions, garlic, corn, finely diced carrots, and some soy "crumbles" (Boca or Morningstar Farms, for example), chili sauce and chili powder, garlic, cumin, garlic...(oh, did I say lots of garlic?? ) ....
But for me, it's always chili BEANS...and that was the first chili I ever had, even before I became vegetarian over 25 years ago...for me, it just isn't chili without the beans....
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