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A simple recipe for German Crepes.

  1. LowellWriter profile image77
    LowellWriterposted 8 years ago

    A simple recipe for German Crepes.

  2. blackbv profile image76
    blackbvposted 8 years ago

    Making crepes is relatively simple. There are only two things you need to be careful of - making sure the batter isn't lumpy and is of the right consistency and not overcooking them. When I make crepes, I use a blender, which pretty much guarantees... read more

  3. K.D. Clement profile image76
    K.D. Clementposted 8 years ago

    Clarification:  What do you mean by German Crepes?  German pancakes? A typical German pancake is much heartier than a crepe. Or crepes with nutella on them?  Just not sure what you are asking for.

  4. LowellWriter profile image77
    LowellWriterposted 8 years ago

    Hi K.D.,

    At my local breakfast restaurants, their menus usually list "crepes" and then give me a choice of various types: German, French, Garden, Danish, Swedish and etc. I order the German because it is served with a lemon sauce. I had wanted to request a recipe only for the sauce, but, fearing that people wouldn't understand my request, I asked for German crepes instead. Sorry you're confused. Hope that helps. yikes)

    LW

 
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