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Which do you prefer: Pancakes, waffles, french toast or crepes?

  1. breathe2travel profile image80
    breathe2travelposted 5 years ago

    Which do you prefer: Pancakes, waffles, french toast or crepes?

    For preparing, which do you prefer: Pancakes, waffles, french toast or crepes?
    For eating, which do you prefer: Pancakes, waffles, french toast or crepes?

  2. Gabriel Wilson profile image92
    Gabriel Wilsonposted 5 years ago

    My favorite are pancakes; preparing and eating.
    I usually like to prepare the batter the day before making the pancakes.
    I love caramel ice cream wrapped in a warm pancake drizzled with toffee sauce. Delicious.

    1. breathe2travel profile image80
      breathe2travelposted 5 years agoin reply to this

      Oh, my.  I've heard of "waffle cones" but not "pancake cones".  Do you have a recipe for toffee sauce?

    2. Gabriel Wilson profile image92
      Gabriel Wilsonposted 5 years agoin reply to this

      Yeah and it's really easy.

      1/2 a pound of unsalted butter
      2 cups of soft brown sugar
      pinch of salt
      1 cup of pure maple syrup

      heat the butter, sugar and salt to melt the butter and dissolve the sugar
      add in the syrup, bring to the boil, stir and se

  3. LaThing profile image73
    LaThingposted 5 years ago

    Preparing: non of them! I would love it if there was someone who can prepare these for me everyday! smile
    Eating: ALL OF THEM! I love all breakfast food, specially these, but only eat them on the weekend.

  4. etower036 profile image60
    etower036posted 5 years ago

    Actually I am big pancake eater when I have a chance to make them. I use whole wheat flour in my mix. Course I use whole wheat for all my bread needs.

    2 cups whole wheat flour
    1 tsp baking soda
    1 tsp baking powder
    1 cup Splendia
    2 tsp vanilla
    1 tsp Cinnamon
    1/2 cup quick oats
    1/3 cup vegetable oil
    2 cups whole milk

    Mix together all till a smooth but slightly thick batter.(dip a spoon in and if it coats the spoon a dimes thickeness its ready)  Let sit for 5 minutes.

    Heat pan with a tsp butter / margarine / oil which ever you prefer. spread out.
    add a soup ladle in the middle of the pan, spread out, and let cook till you see bubbles come to the top (2 minutes). flip and cook 1 minute more.

  5. cat on a soapbox profile image97
    cat on a soapboxposted 5 years ago

    I prefer French toast which I love to make also. It is light and fluffy because I beat the eggs and milk, cinnamon, and seasoned salt together, thoroughly soak the bread, then I put it on a hot, oiled griddle to brown while partially covered to allow the egg to rise like a souffle. I add more cinnamon, then butter, dust w/ powdered sugar, and serve w/ warmed maple syrup.

    1. breathe2travel profile image80
      breathe2travelposted 5 years agoin reply to this

      OK, can I come over? wink  YUM. I never tried covering the pan to create the "oven" effect.  I may just be inspired!  Thank you.

    2. cat on a soapbox profile image97
      cat on a soapboxposted 5 years agoin reply to this

      You're welcome! Have you ever tried baking french Toast in a casserole dish for a large crowd?  You'll really get the fluffy egg effect. Delish :}

  6. Mmargie1966 profile image93
    Mmargie1966posted 5 years ago

    Well, pancakes, waffles and crepes are usually made out of a similar tasting batter.  I love them all.  I guess I eat more pancakes than any of the other choices.

  7. Hendrika profile image81
    Hendrikaposted 5 years ago

    For preparing I prefer french toast as it is the easiest to make. Eating I will have to crepes as we make them in South Africa served with cinnamon sugar. We make them paper thin and that is why I do not enjoy making them!

  8. moonfairy profile image81
    moonfairyposted 5 years ago

    for preparing, I prefer french toast. beat eggs with milk, salt, pepper and a dash of pure vanilla.simple and yummy. I prefer to eat crepes...they're so delicious but my husband doesn't care for them.

    1. breathe2travel profile image80
      breathe2travelposted 5 years agoin reply to this

      Never thought about putting pepper into my french toast -- but I do like brownies & cheesecakes with chipolte, so maybe I'd like it!  I may just try it. smile

  9. jemmamcg profile image60
    jemmamcgposted 5 years ago

    The occasional pancake for breakfast is nice. smile

 
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