I have heard that honey doesn't go bad, but I don't necessarily believe that. Honey has a tendancy to crystalize over time, the crystals forming on little bits of protein naturally left in the honey, usually. One food I know never spoils is sugar, but that is only as long as it is kept dry. There is also debate that wine never spoils if it is bottled correctly (it may taste horrible, but it's still drinkable) and liquor in general doesn't spoil... however, whether liquor can be considered a food really depends on the person, generally it's not... Anyways, I can see me ranting on this for a long time so I'll stop here.
