300 gms - pasta of your choice (i tried fusilli)
1 tomato - finely chopped
1 onion - cut in rings
1 small capsicum - julienned
3-4 cloves garlic
2 green chillies
salt to taste
2 tsp oil for saute
2 tbsp - tomato sauce
1.Bring pasta to boil till tender. Drain and then sieve through cold water (this retains the colour of the pasta, in case you are using multi-coloured pasta).
2.Grind the chillies, ginger, garlic and tomato sauce together.
3.In a pan, heat oil, and saute the oinions & capsicum, then add the chopped tomatoes and the chilli-ginger-garlic-sauce-paste. Add salt and cook for 2-3 minutes. add water IF you want a gravy.
4.add the drained pasta, toss into the masala and cook for 2 minutes.
you also may...
prepare the pasta as above.
put in a baking tray. grate cheese over it.
preheat oven to 200C and bake for 10 minutes.
by Selina Kyle4 years ago
How do I make homemade spaghetti sauce?
by Nathan Bernardo5 years ago
What are some good, inexpensive vegetarian dishes that can be made at home?Or at least relatively healthy dishes, low fat and good for the body, with enough nutrients, fiber, etc.
by cjcarter6 years ago
What are some of your favorite home remedies for common ailments?
by hk56306 years ago
how do I steam broccoli in the microwave pasta boat?
by Merle Ann Johnson5 years ago
So what is your favoerite RECIPE to cook?
by mio cid5 years ago
Do you add a little oil to the water when you boil your pasta so that it will not stick together?
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