Is re-heating chicken really dangerous?
I've been told I shouldn't re-heat chicken that's been previously cooked as it could cause food poisening. But I've always re-heated it.
No I think that's fine. If you have cooked it a day or two before and have kept it in the fridge since, it should be ok.
However, I know that with any chicken/meat that has been frozen, once you take it out of the freezer and defrost it, you cannot re-freeze it. You have to either cook it (in which case you can also reheat it the next day, like a left-over) or throw it out.
Reheating cooked chicken meat is not dangerous, but you do need to know how to do it safely. Find out how to safely reheat leftover cooked chicken so it turns out perfectly every time. read more
It is ok to reheat chicken. I reheat chicken all the time. When reheating chicken it need to be cooked at atleast 175 degrees. It keeps the bacteria from growing.
Reheating ANY meat can be dangerous if you don't follow a few simple rules. I think it's possible the person that gave you that advice may rely on wive's tales for their sources. I reheat chicken all the time and have never been sickened by it. Poultry is usually in its most dangerous state when it is raw. Always wash everything that comes in contact with raw poultry. If you are reheating thoroughly cooked (165F), properly stored (below41F) poultry, you shouldn't have a problem. The temperature danger zone for bacteria growth is between 41 F and 140F. The longer your food stays in that zone, the more chance for bacteria growth. When heating to serve, or cooling to store food, you should always try to transition through the danger zone as quickly as possible. Microwaves are wonderful for reheating and double boiler (bowl in a bowl)style ice baths are excellent for cooling. Bon Apetite
by 1567zebra 9 years ago
is reheating guinea fowl dangerous
by ElleBee 3 years ago
Crockpot experts - can I reheat prepared (heat &eat) soup in a crockpot without burning? See detailsThere's a potluck at a work event next week, and I'm supposed to be bringing a vegetarian dish. I was thinking I might do a squash & potato soup that I've made stove top before -...
by Michelle Taylor 6 years ago
What do you like to do with Thanksgiving leftovers?
by Bill Lane 8 years ago
Best way to freeze bagels and reheat. ????
by StayPos 7 years ago
What is the first meal you learned to cook? Did someone teach you or did you learn it yourself?
by Ryan Hupfer 3 years ago
What are easy and cheap dinners that a single guy can make at home?
Copyright © 2019 HubPages Inc. and respective owners. Other product and company names shown may be trademarks of their respective owners. HubPages® is a registered Service Mark of HubPages, Inc. HubPages and Hubbers (authors) may earn revenue on this page based on affiliate relationships and advertisements with partners including Amazon, Google, and others.
HubPages Inc, a part of Maven Inc.
|HubPages Device ID||This is used to identify particular browsers or devices when the access the service, and is used for security reasons.|
|Login||This is necessary to sign in to the HubPages Service.|
|HubPages Traffic Pixel||This is used to collect data on traffic to articles and other pages on our site. Unless you are signed in to a HubPages account, all personally identifiable information is anonymized.|
|Remarketing Pixels||We may use remarketing pixels from advertising networks such as Google AdWords, Bing Ads, and Facebook in order to advertise the HubPages Service to people that have visited our sites.|
|Conversion Tracking Pixels||We may use conversion tracking pixels from advertising networks such as Google AdWords, Bing Ads, and Facebook in order to identify when an advertisement has successfully resulted in the desired action, such as signing up for the HubPages Service or publishing an article on the HubPages Service.|