Its all in your roux. You need to have for instance 2 cups of crisco shortening and 2 cups of plain all purpose and cook your flour until it is as brown as it can be but do not burn your flour. The darker you make your roux the darker your gumbo will be.
by Donna Fairley Huebsch6 years ago
Does anyone have a really great seafood gumbo recipe that does NOT start with a roux?I'm a faint-of-heart cook who finds a roux intimidating )
by collegedad5 years ago
Any good Brook Trout recipes out there.I want to cook Brookies for dinner tomorrow night, but the wife doesn't want the same old fish floured and fried in butter. I need a new to cook these guys. Any thought?
by Mentalist acer7 years ago
How do you make a Rue and what are the different kinds?Are Rues just for Gumbo?
by Jennifer Arnett3 years ago
Why does blonde hair darken with age?I was born blonde, but my hair has turned to a medium brown color over time. Every Year it gets darker. All of the blondes I know either dye their hair or have just...
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