Do you wrap the slab entirely in aluminum foil and open one side to pour the sau

  1. profile image45
    ZacPierceposted 8 years ago

    Do you wrap the slab entirely in aluminum foil and open one side to pour the sauce in?...

    Then do you close the side so that it's entirely covered and place in oven? Should I leave any ventilation?

  2. Handicapped Chef profile image79
    Handicapped Chefposted 8 years ago

    Are you talking about cooking ribs if you are you are doing them wrong check my hubpages site on cooking ribs.

 
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