Does the state of florida have their own way of describing cuts of beef?

  1. profile image46
    robph33posted 8 years ago

    Does the state of florida have their own way of describing cuts of beef?

    i hear they describe cuts of beef with different names, like a tricep.

  2. Rochelle Frank profile image95
    Rochelle Frankposted 8 years ago

    Do you mean tri-tip? We have that in California, kind of a triangular cut of beef that's great  and tender for barbeque or outdoor grilling.
    Do you have other examples-- or has the tri-tip just  now reached the East coast?

  3. profile image46
    robph33posted 8 years ago

    exactly  where is it found on the cow? we were wondering if florida had it's own language when it came to cut beef. lol

 
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