125 g all-purpose flour
120 ml milk
120 ml water
2 g salt
30 g butter, melted
In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
Thinner mix......less batter......roll the skillet around slightly and the batter will spread and thin out.
The recipes in the pancakes boxes are already good.
Just pour smaller amount into the preheated pan that it will not sort of blob over it.
That's just what I do.
It takes time sometimes, so just do your best.
by Naomi R. Cox8 years ago
1 1/2 cups self rising flour 1 tsp. sugar 1 tsp. vanilla 1 egg 1 tbs. oil 1 cup milk You can even add your favorite fruit. Mix all ingredients together. Before cooking the pancakes make sure your pan is hot enough. Let...
by Kelly Kline Burnett5 years ago
How best to use a griddle?Just invested in a griddle and was wondering how I time the bacon and the eggs and/or pancakes. Any practical tips?
by amber.williams4497 years ago
can i use cake flour to make pancakesi only have a little bit of all purpose flour and i also have cake flour to make pancakes from scratch
by Danielle765 years ago
What is your favorite thing to put in or on top of pancakes?Me, I like to have chocolate chips inside of mine
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