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When are you going to post some of your amazing bread recipes?

  1. Faestone profile image56
    Faestoneposted 7 years ago

    When are you going to post some of your amazing bread recipes?

  2. Quiddity profile image55
    Quiddityposted 7 years ago

    Soon! I'm currently working on just that, more breads.

  3. NikenDiana profile image55
    NikenDianaposted 7 years ago

    APEM is traditional Indonesian cake ...
    apem ingredient:
    150 gram 150 gram tape cassava brown sugar, if you want
    100 grams of brown sugar, if you want white,
    150 cc coconut water
    250 g rice flour
    125 cc coconut milk
    100 cc mineral water

    coconut :
    100 grams shredded coconut 1 / 4 teaspoon salt

    Syrup: 100 grams brown sugar 50 cc of water 1 / 4 teaspoon salt 1 pandan leaves

    Method:
    Coconut:
    Mix all ingredients, stir well, then steam for 10 minutes, remove and set aside.

    Syrup:
    Mix all ingredients, stir well, cook until thickened, lift, then strain and set aside.

    Apem:
    mix tape cassava and brown sugar or sugar, mix well and fine, and enter the coconut milk and water, stirring until dissolved and smooth, strain.
    1. Pour the rice flour with water mix tape was a little while continuing diuleni until smooth about 10 minutes, then leave in a warm place for 12 hours or overnight to rise and bubble.
    2. Enter a little coconut milk, stirring constantly until flat, then pour into baking dish that has been smeared with a little oil, steam for 45 minutes until cooked, remove, let cool, cut into pieces.
    3. Apem Serve cake with coconut or syrup.

  4. Matthew Kirk profile image80
    Matthew Kirkposted 5 years ago
 
working