When are you going to post some of your amazing bread recipes?

1. 60

   Faestoneposted 13 years ago

   When are you going to post some of your amazing bread recipes?

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2. 60

   Quiddityposted 13 years ago

   Soon! I'm currently working on just that, more breads.

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3. 58

   NikenDianaposted 13 years ago

   APEM is traditional Indonesian cake ...
   apem ingredient:
   150 gram 150 gram tape cassava brown sugar, if you want
   100 grams of brown sugar, if you want white,
   150 cc coconut water
   250 g rice flour
   125 cc coconut milk
   100 cc mineral water
   
   coconut :
   100 grams shredded coconut 1 / 4 teaspoon salt
   
   Syrup: 100 grams brown sugar 50 cc of water 1 / 4 teaspoon salt 1 pandan leaves
   
   Method:
   Coconut:
   Mix all ingredients, stir well, then steam for 10 minutes, remove and set aside.
   
   Syrup:
   Mix all ingredients, stir well, cook until thickened, lift, then strain and set aside.
   
   Apem:
   mix tape cassava and brown sugar or sugar, mix well and fine, and enter the coconut milk and water, stirring until dissolved and smooth, strain.
   1. Pour the rice flour with water mix tape was a little while continuing diuleni until smooth about 10 minutes, then leave in a warm place for 12 hours or overnight to rise and bubble.
   2. Enter a little coconut milk, stirring constantly until flat, then pour into baking dish that has been smeared with a little oil, steam for 45 minutes until cooked, remove, let cool, cut into pieces.
   3. Apem Serve cake with coconut or syrup.

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4. 0

   Matthew Kirkposted 12 years ago

   one right here
   
   http://matthewkirk.hubpages.com/hub/How … -first-try

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