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Can you explain the "Trinity" as it relates to Cajun cooking?

  1. Wayne Brown profile image85
    Wayne Brownposted 7 years ago

    Can you explain the "Trinity" as it relates to Cajun cooking?

  2. Midasfx profile image65
    Midasfxposted 7 years ago

    There is a hub about this subject written by Mike Stokes, Check it out
    http://hubpages.com/hub/How-to-Make-the-Cajun-Trinity

  3. MickS profile image70
    MickSposted 7 years ago

    I didn't know what the 'trinity' was so I cheated.
    I can't explain it in terms of Cajun cookery, but I can explain it in terms om my own cookery because I use it all the time: bell pepper (I mostly use green), red onion and white celery, for colour, flavour and texture.

  4. profile image60
    G.M.Duclosposted 7 years ago

    The 'Trinity' in cajun cooking is 3 basic items; onion, green peppers, and celery.  It is the root flavors for authentic cajun receipes.

 
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