Put too much salt in soup .. how can I cut the salt taste with out adding more l

  1. profile image48
    lep2011posted 7 years ago

    Put too much salt in soup .. how can I cut the salt taste with out adding more liquid?

  2. sarclair profile image80
    sarclairposted 7 years ago

    You may have to drain and add more liquid, too much salt is bad for you. If you really must avoid draining, try adding a little flour, and put a potatoe into it, boil it a little longer.

  3. Heart of a Lion profile image58
    Heart of a Lionposted 7 years ago

    Put a few potatoes in. They will absorb the salt.

 
working