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What is a recipe that is quick and easy?

  1. aj thoughts profile image56
    aj thoughtsposted 7 years ago

    What is a recipe that is quick and easy?

  2. s.carver profile image71
    s.carverposted 7 years ago

    Here are two I have hubbed on. Both easy, both fast, both yummy!
    http://hubpages.com/hub/Easy-healthy-cr … cken-chili
    http://hubpages.com/hub/Delicious-Easy- … an-Flavors
    Good luck!

  3. JoanWit3 profile image56
    JoanWit3posted 7 years ago

    https://usercontent1.hubstatic.com/2517700_f260.jpg

    What about risotto? Quick and easy, doesn´t need much attention. You just put it on the stove and wait :-)

    Check out the recipe with pictures at my hub here:

    http://hubpages.com/hub/Pressure-Cooker … ble-Risoto

    Enjoy :-)

  4. aj thoughts profile image56
    aj thoughtsposted 7 years ago

    Thanks I will have to try these out! I'm still learning to cook so I need all the help I can get!

  5. profile image57
    rieomposted 7 years ago

    Omelets are quick and easy.  I like to put bacon and cheese in mine.  To make it really quick, you can use precooked bacon.

  6. profile image48
    AnneRiveraposted 7 years ago

    One of my " go to " dinners that is inexpensive, easy and definitely not time consuming is a shrimp & pasta dish.  It takes about 20 to 25 minutes from start to finish & everyone in my family loves it...even my VERY picky son.

    Ingredients:

    1 pound Linguine or any pasta
    2 tsp. sea salt for seasoning pasta water
    1 pound cooked, cleaned, frozen shrimp
    1 bunch green onions
    4 mushrooms ( whatever is your favorite )
    Extra Virgin Olive Oil
    Garlic Salt
    Fresh parmesan cheese

    Directions:

    Bring 4 qts. water to boil for pasta & shrimp
    Once boiling, add pasta, and salt; cook for 10 minutes or as specified on packaging.  After 5 minutes, add shrimp.

    While pasta and shrimp are cooking, chop green onions diagonally for a pretty presentation, and slice mushrooms.

    When pasta is finished boiling, drain, add approximately 4 tbs.( or so ) olive oil, and garlic salt to taste ( I don't measure...I just sprinkle for about 5 seconds ).  Toss... 

    Add green onions and mushrooms.

    Sprinkle parmesan cheese on top.

    This is delicious when served with warm, crusty french bread and a tossed green salad.

    Pair with a nice Chardonnay

  7. cgress1 profile image60
    cgress1posted 7 years ago

    I have just published a quick and easy recipe for homemade chicken pot pie, you should go check it out.

 
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