Pineapple Punch (Australian recipe)
3 cups strong tea
3/4 cup lemon juice
2 cups pineapple juice
1 cup fresh orange juice
1 cup sugar
2 (26 oz) bottles lemonade
1 (26 oz) bottle ginger ale
Strain tea, combine with fruit juices and sugar, refrigerate. Just before serving, add chilled lemonade, ginger ale and ice. Place half a lemon slice in each glass before pouring punch.
Makes approx. 7 pints.
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