|HubPages Device ID||This is used to identify particular browsers or devices when the access the service, and is used for security reasons.|
|Login||This is necessary to sign in to the HubPages Service.|
|HubPages Traffic Pixel||This is used to collect data on traffic to articles and other pages on our site. Unless you are signed in to a HubPages account, all personally identifiable information is anonymized.|
|Remarketing Pixels||We may use remarketing pixels from advertising networks such as Google AdWords, Bing Ads, and Facebook in order to advertise the HubPages Service to people that have visited our sites.|
|Conversion Tracking Pixels||We may use conversion tracking pixels from advertising networks such as Google AdWords, Bing Ads, and Facebook in order to identify when an advertisement has successfully resulted in the desired action, such as signing up for the HubPages Service or publishing an article on the HubPages Service.|
What's in fish sauce?
I just ordered a sandwich that has fish sauce in it. What ingredients are in fish sauce. It doesn't sound good, but the sandwich was tasty.
It is made from little fish that are salted and fermented... yes, rotting fish. I associate it with Thai food, but I think there is a version of it that goes back to Roman times.
Rochelle Frank is absolutely correct; the Romans were the ones who invented fish sauce but South East Asia is where most of it comes from now. My wife is from Cambodia and she uses it to cook all the time. Here is a list of ingredients:
Anchovy Extract, water, salt, fructose, and hydrolyzed vegetable protein.
1 Tbsp. Contains approximately 1800 mg or 75% Sodium, 2g or 1% total carbohydrate, 2g of sugar, and 2g of protein.
This is one particular brand and I have seen other brands with slightly different numbers and sometime use different kinds of fish. I hope that this answers your question!
Fish sauce is often used in Oriental dishes as flavoring. Although MSG is also abundant in Americanized Oriental dishes, I for one have to ensure before ordering that they substitute MSG with Oyster Sauce, it acts as a great food taste enhancer and does not leave one feeling sweaty or dizzy from the often side effects of MSG. I have a Chinese friend who owns his own Chinese restaurant and he does not cook with MSG ever. He uses fish oils and Oyster sauce is the popular one. Hope this helped, now go enjoy Oriental dishes, they are some of my favorites.
by jaydawg8085 years ago
What's a good combination with peanut butter?I like the standard PB&J!
by The Examiner-13 years ago
Do you ever have a bacon, egg, cheese sandwich for breakfast?If you do, how many would want to add buffalo sauce to it at breakfast? There is a fast food place which has this.
Copyright © 2018 HubPages Inc. and respective owners.
Other product and company names shown may be trademarks of their respective owners.
HubPages® is a registered Service Mark of HubPages, Inc.
HubPages and Hubbers (authors) may earn revenue on this page based on affiliate relationships and advertisements with partners including Amazon, Google, and others.