Do I need a special type of oven for making pizza?
Hello. I like pizzas. We sometimes make them at home but they do not become like those we buy. While ours are tastier, their crusts are better. Do you think this has to do with the oven?
I actually make homemade style pizzas and sold my idea to a local restaraunter after he tasted it. It was only 500 dollars but it was worth it.
He nows sells them for 5 dollars a piece and they only take 8 minutes to make so he can serve them as entree's.
I use Publix supermarket premade doughs but you can use any good premade ball of dough.
need skillet. Flatten dough to fit in the round skillet. lightly oil both sides. Season to your liking. I use a little BADIA and Pepper. Turn the heat on the burner to 3/4 heat. let each side fry for no more than 30 seconds a side. Keep flipping it constantly till it rises and thickens up. Then take it out and put on your sauce, cheese and toppings right away and toss in over for just enough time to see the cheese melt or a little longer if you like the cheese slightly crunchy.
Pizza is done. By following these directions you get a pizza that has a crunchy on the outside but soft chewy inside that is NOT doughy, but like a fresh loaf of bread right out of th oven. The crispy flavor and seasoning on the crust combined with the chewy inside gives it an incredible texture and makes the pizza taste so much better.
Enjoy your PIZZA!
If you are making your pizza crusts by scratch (or by using mixes that you just add water and let rise) you may want to try baking it on a pizza stone in your oven instead of a regular pizza pan.
by David Livermore 4 years ago
Do you prefer cold pizza or hot pizza?Recently I ate some pizza I nuked in the microwave, and just now some cold pizza. It was good both ways! Which do you prefer?
by footynut 9 years ago
Pizza Hut or Dominoes? Which is your favourite?
by Donna Lichtenfels 8 years ago
Two nights ago, my son was craving Papa John's Pizza. I had never eaten it. I usually make my own, from scratch pizza, and it is awesome, but I said okay. He ordered, it was delivered and it tasted like cardboard, actually cardboard might taste better! Anyone agree or are my taste buds way out of...
by Brian 6 years ago
I spent 8 years working in a pizza place, and some of those recipes are still fresh in my brain. We made large specialty pizzas, and sold them mainly by the slice, to a very large lunch crowd of over 500 people in a food court type setting. Some days it would be a very tiring job, where you did...
by PhoenixV 6 years ago
How Can You Make A Tasty Vegetarian Pizza?How Can You Make A Tasty Vegetarian Pizza? What would be the ingredients although all vegetarian yet still taste the same as a real pizza or the closest to a real pizza?
by Rebecca Graf 9 years ago
Copyright © 2019 HubPages Inc. and respective owners. Other product and company names shown may be trademarks of their respective owners. HubPages® is a registered Service Mark of HubPages, Inc. HubPages and Hubbers (authors) may earn revenue on this page based on affiliate relationships and advertisements with partners including Amazon, Google, and others.
|HubPages Device ID||This is used to identify particular browsers or devices when the access the service, and is used for security reasons.|
|Login||This is necessary to sign in to the HubPages Service.|
|HubPages Traffic Pixel||This is used to collect data on traffic to articles and other pages on our site. Unless you are signed in to a HubPages account, all personally identifiable information is anonymized.|
|Remarketing Pixels||We may use remarketing pixels from advertising networks such as Google AdWords, Bing Ads, and Facebook in order to advertise the HubPages Service to people that have visited our sites.|
|Conversion Tracking Pixels||We may use conversion tracking pixels from advertising networks such as Google AdWords, Bing Ads, and Facebook in order to identify when an advertisement has successfully resulted in the desired action, such as signing up for the HubPages Service or publishing an article on the HubPages Service.|