Medium heat, plenty of oil and spices... Keep turning!!!
by ngureco4 years ago
What should I do to fry eggs in a stainless steel pan without the eggs sticking on the pan?
by Captain Redbeard6 years ago
I love my cast iron skillet however am tired of how freaking hot it gets and thus the constant temperature control I have to do when cooking. For instance, I just got done making some apple buckwheat pancakes for the...
by Sweetsusieg7 years ago
How do you roast Chestnuts?Today while perusing a cemetery I found a chestnut tree and gathered a bunch of chestnuts, poor squirrels stole their winter stores. Would love to roast them and try eating them since...
by Princess Prisca6 years ago
I say yes. Using an oil which holds up under high temperatures the oil does not break down and change its molecular structure. It is still recognizable to the human body which can break it down and utilize...
by Gary Anderson5 years ago
Worried about the price of gas? Our oil companies aren't. They export oil in the SF Bay and in April will start exporting West Texas Intermediate (WTI) from the Gulf of Mexico. http://www.businessinsider.com/the-asto...
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