jump to last post 1-3 of 3 discussions (4 posts)

What should I do to fry eggs in a stainless steel pan without the eggs sticking

  1. ngureco profile image83
    ngurecoposted 5 years ago

    What should I do to fry eggs in a stainless steel pan without the eggs sticking on the pan?

  2. Just Ask Susan profile image88
    Just Ask Susanposted 5 years ago

    Heat the pan up with butter before adding the eggs to the pan, or spray with olive oil.

    1. Christine P Ann profile image75
      Christine P Annposted 5 years agoin reply to this

      I agree with Just Ask Susan, a hot pan combined with butter or olive oil will stop the eggs sticking.

  3. dgilmore76 profile image59
    dgilmore76posted 5 years ago

    Use a good quality vegetable oil
    heat the pan over medium high heat for a minute or two before putting the eggs or oil in.
    When the pan is good and hot, add about 1-2 tablespoons of oil.
    Tilt the pan a few times and coat all sides with the oil.
    Crack your eggs into a bowl and then pour them into the pan.
    If you are making scrambled eggs, go ahead and start scrambling them when the bottom just starts to set.
    If you are making over easy/medium/hard, wait for the white to start setting, then gently flip the egg.
    It's important to keep the pan HOT while you are cooking the eggs, otherwise they will stick.

 
working