Are you a beer snob, like me? If so, what is your beer of choice?
Nastro Azzurro is my favorite beer. It is one of the beers that are part of Italy's best kept secret: Italians excel at both beer- and wine-making! It actually ties with anything by Sam Adams.
i love and hate that question! my answer changes all the time! right now i'm in love with ruination by the stone brewery. But another favorite is called the autumn brew by a small brewery in northern new hampshire. Mainly because i think it captures all the flavors of my favorite time of year, in my favorite state. Basically it tastes like fall in the new hampshire!
I like so many different kinds of beer that I really don't have one that I drink all the time as I am always trying different kinds.
My favorite style of beer is pale ale. We always keep Sierra Nevada Pale Ale on tap in our basement bar.
by Bizz 8 years ago
I'm a sucker for Cherry Wheat myself, but this new Noble Pils is something to admire...
by Joseph Howard 5 years ago
What is your adult beverage of choice?In preparation for an upcoming article, I figured that I would ask fellow hubbers their favorite bar drink. Apparently, there have been several studies correlating alcohol preference to personality, choice of hobby, and even success. Hold nothing...
by qbanmamiof2 8 years ago
My Husband and I were debating on whether beer or wine is mostly preferred or if liqure was preferred? Can you help me settle this debate, Thank you in advance
by PrettyPanther 6 years ago
http://youtu.be/NkjbJOSwq3A"President Obama once said he wants everyone in America to go to college. What a snob. There are good decent men and women who go out and work hard every day and put their skills to test that aren't taught by some liberal college professor, and try to indoctrinate...
by Sprinkler Man 9 years ago
History Lesson for today For those that don't know about history ... Here is a condensed version: Humans originally existed as members of small bands of nomadic hunters/gatherers. They lived on deer in the mountains during the summer and would go to the coast and live on fish and lobster in the...
by Brian 5 years ago
I spent 8 years working in a pizza place, and some of those recipes are still fresh in my brain. We made large specialty pizzas, and sold them mainly by the slice, to a very large lunch crowd of over 500 people in a food court type setting. Some days it would be a very tiring job, where you did...
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