2 ways to fry eggs:
1. Sunny-side-up - The egg white is cooked while the egg yolk is still whole and runny or half-cooked. The trick here is to heat the oil until smoke appears so that egg will not stick to pan. It's best to use teflon-coated frying pan. Sprinkle a pinch of salt on top while cooking. Also, you need to splash oil on top using a spoon.
2. Scrambled eggs - Egg white and yolk are mixed before cooking. The scrambled egg is more versatile because almost anything can be added to improve taste and appearance -- from chopped onions and bacon or ham, grated cheese, to flaked crab meat. Only a small amount of oil is needed to cook scrambled eggs or omelet. Seasoning may be salt only or some spices like powdered pepper.
by Thomas Byers5 years ago
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I LOVE pancakes! you?
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Logic is Science or Art? Please explain.
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This past election there was a lot of energy created in the choice by John McCain to have Sarah Palin as his running mate. What do you feel was the reason for this choice and how do you think she was qualified to...
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I have some free range chickens and two ducks, loads of eggs, I like boiled eggs with brown bread lightly buttered - liar loads of butter......
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