I have some free range chickens and two ducks, loads of eggs, I like boiled eggs with brown bread lightly buttered - liar loads of butter......
I like eggs mixed with mexican cheese in the morning match with a toasted bread and a mug of my favorite brewed coffee.
Well before I married my wife she used to say 'unfertelized' *grin*
Seriously though - I love scrambled eggs with a little bit of cheese...
poached or hardboiled. once in a while, scrambled.
Some people say eggs are bad for you but this is untrue, eggs provide many of the ingredients we need to stay healthy...
I used to love them scrambled with cheese and onion, but then got food poisoning almost 12 years ago from an egg and haven't been able to touch them since.
It took me a while to get used to finding other things, but now I'm blessed to have a husband who makes awesome french toast (the eggs only bother me if I can taste them) as well as one of my favorites...grilled tuna and cheese sandwich. For some reason people think that's an odd breakfast choice, I just think it's tasty! He makes it with chives and garlic on multi-grain bread and it's delicious.
A few fried shimp mixed in with the scrambled eggs are also great. With tuna boil the shrimp and allow to chill, add a little picklerelish and sliced egg, onion with a splash of diced celery and tiny pieces of cheddar cheese and of cource onion and mayo.
falcon64 that sounds very tasty, the closest I would get to that combination would be an omlette, eggs with cheese/ham and what ever else you like...
Funny you should mention this. My partner is making breakfast for us right now. I usually get a sausage and scrambled egg sandwich. But sometimes, we will have fried eggs, toast, bacon or sausage and juice.
There is a restaurant in Saugatuck, Michigan called the Calico
Kitchen. They have the best darn breakfast buffet I have ever had. 5 different kinds of meat, including smoked Ham. Pancakes, french toast, waffles, and huge Cinnimon rolls. 3 different kinds of scrambled eggs, grits, hasbrowns, home fries, they
also have something called a Calico Scramble which is awesome!
and a apple fritter stew. Yum! And giant biscuits with gravy, and muffins. It's just a really good deal.
They also have a dinner buffet. But, the breakfast buffet is bigger, and better. It's also packed. Very hard to get a table
if you have a large group. But, it's worth it.
Have you ever had egg in a nest? What you do is take a piece of bread, put a one inch diameter whole in the center of it. Put it in a skillet with a good amount of butter. Crack an egg into the hole of the bread which is already sizzling in the skillet. Cook for a couple minutes, salt, pepper, turn egg, cook some more. There you go. Very delicious!
brimancandy. that all sounds very nice, it is 4.30pm here in Ireland....so have a nice day
Lovelypaper I have never heard of that cooking method but I will try it perhaps in the morning.....I am now going to make Irish Stew....for my dinner...
Let me see...I like them scrambled, not too over easy, in the middle of bread (yum), and even like them as eggs benditic (sp) never had them that way before but now that I have they are soooo good.
this is different, I boiled it, sliced it lenghtwise and mixed it with vegetables with mayo, cabbage, carrots etc..
or mixed plain boiled sliced egg and then put mayo, then make egg sandwhich
then brewed coffee, plus sliced watermelon or melon
How Do You Like Your Eggs In the Morning
I like mine with a nude woman a spatula, duct tape, baby oil and a shower curtain.
I like them scrambled or sunny-side up, but should be soft. I eat them with sausage, bacon, or hotdog, then rice.
I LOVE eggs. I am currently on a fried over-easy kick, but I like them scrambled, boiled, poached, in an omelet, pretty much any way you can think of. I will not eat tomatoes with eggs, though. It just tastes weird to me.
I like my eggs of a morning as as part of a mushroom, bacon and tomato omelet. Only of course when it is spring and mushrooms are in season.
I like mine with a kiss...boiled of fried as long as I get my kiss....
i LURVE eggs so I'd have them anyhow, preferably:
omelets...with courgettes, onions, peppers, mushrooms, tomato sauce/ puree, garlic, corn and a sprinkling of cheese.
I'd settle for scramble or sunny side up
I like my eggs cooked for me someone else
I can cook all sorts of things, but I have never mastered two things: 1. to bake a cake that has a flat top, 2. to make a perfect boiled egg.
I am fortunate to have breakfast made for me every weekend. My favorite is soft boiled eggs put in an egg cup with the top cut off. Dip toast cut into fingers in the yolk.
I don't have them in the morning. Not enough time on a weekday and I sleep past breakfast on weekends.
For dinner...I like them scrambled, topped with a little pepper, sometimes ketchup.
I like my eggs in a pancake or two with drizzling maple syrup. Mmmmm
I like my eggs any way but over done and never when I first get up. Just can't face them, purely psychologcial. I love them at a late breakfast, brunch, lunch or even and especially dinner. Fried/over easy or over medium, eggs benedict, soft scrambled, egg salad, sliced egg sandwich, or even with those pesky tomatoes - but hold the ketchup. Never ketchup!
I break mine into a dish, add some spices and a bit of milk, soak a couple of slices of bread in it and then fry the bread in oil and add the rest of the eggy sauce over the top - YUM!
Egg whites only, fried in some olive oil.
Or, scrambled egg beaters on top of a buttered piece of whole wheat toast.
Or, omelettes with diced ham & cheddar or feta, spinach & artichokes.
I love eggs for breakfast!
justine76 have you indeed, well last year I bought 6 hens, then I was given a Rooster, then one of my hens (clocked) this means sat on the eggs, however after 21 days all the babies were still born, so she started to clock again and this time she had six baby chics (no longer babies) in fact most have turned out to be baby roosters, I then bought two ducks....love the eggs...very good for you like most things in moderation....
If you have access to a hardware store, they're not too tough to build . The biggest thing is just making sure the eggs don't get too hot, I had one rigged up with a thermostat...though darned if I can remember how I built it now, it's been a LOOONG time.
I may not eat eggs that I can taste anymore, but when I find a permanent place (read: out of town, that I own) I plan on getting some chickens because I do a ton of baking, my husband and son both love eggs (my son has an egg, meat and cheese sandwich that my husband named after him, that's his special treat), and we have plenty of recipes for extra roosters and old hens
Eggs benedict are my fav...followed by egg in the hole (with tons of butter...mmmm .... ) and then followed by a gooey cheese omlette. mmmmm Now I'm hungry for some breakfast...
Beth100 I wish it was breakfast time again....but it is 3.30pm here in Ireland and I have made a big pot of Irish Stew.....
cosette, I also like them boiled, toast with lashings of butter...
is a lashing of butter a lot?
you're right, real butter is better than margarine. thankfully i don't like a lot of butter. just enough to moisten the top of your toast.
Yes lashings is loads, which is not great I know but I walk a lot, I always justify the lashings as I exercise alot...am I fooling myself....
Over easy with whole wheat toast. OOOOOhhhh yummy. Maybe for dinner as well.
not at all. you only have butter once a day right, with your toast? walking is said to be the best exercise because it is consistent and an overall workout, including cardio.
cosette, OK I feel better now...cant wait for breakfast...
Juts had scrambled eggs with toast...it is 8.30am in Ireland
I like them scrambled with cheese. Not shredded cheese though, has to be cheese that comes pre-sliced. And I like to add the tiniest bit of maple syrup to them.
i like them however you want to serve them...preferably in bed lol
Dale, I also like my frie dor scambled eggs on a plate, sometimes I have boiled egg in an egg cup...dip the thin slices of toast into the middle....love it...
I asked my girl friend thsi question and she said unfertilised....I should have put her out with my cock
by ridibabez 6 years ago
I LOVE pancakes! you?
by sim0n30 7 years ago
I'm going through a real faze of poaching eggs at the minute.
by HawaiiHeart 6 years ago
Which do you prefer for breakfast - sweet or savory dishes?
by houstonloans 7 years ago
What is your favorite way to make scrambled eggs?Everyone seems to have their own way of cooking their scrambled eggs, and I am interested in finding out how others do it for their family.
by John Hansen 2 years ago
I received notification that my hub "How to Make the World's Best Scrambled Eggs" http://hubpages.com/food/How-to-Make-th … ambled-Egg is eligible to be moved to Delishably. However I have been advised by the moderator who reviewed my hub to get rid of my poetry and move it...
by kimberlyslyrics 7 years ago
I prefer scrambled with cheese and milk mixed in, then syrup on top!and you?
Copyright © 2018 HubPages Inc. and respective owners. Other product and company names shown may be trademarks of their respective owners. HubPages® is a registered Service Mark of HubPages, Inc. HubPages and Hubbers (authors) may earn revenue on this page based on affiliate relationships and advertisements with partners including Amazon, Google, and others.
|HubPages Device ID||This is used to identify particular browsers or devices when the access the service, and is used for security reasons.|
|Login||This is necessary to sign in to the HubPages Service.|
|HubPages Traffic Pixel||This is used to collect data on traffic to articles and other pages on our site. Unless you are signed in to a HubPages account, all personally identifiable information is anonymized.|
|Remarketing Pixels||We may use remarketing pixels from advertising networks such as Google AdWords, Bing Ads, and Facebook in order to advertise the HubPages Service to people that have visited our sites.|
|Conversion Tracking Pixels||We may use conversion tracking pixels from advertising networks such as Google AdWords, Bing Ads, and Facebook in order to identify when an advertisement has successfully resulted in the desired action, such as signing up for the HubPages Service or publishing an article on the HubPages Service.|