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Sausage Balls- Quick and Easy

  1. Naomi R. Cox profile image59
    Naomi R. Coxposted 8 years ago

    10oz sharp or meduim cheese
    1 lb. sausage
    3 cups Bisquick or pancake flour

    Have cheese at room temp. Grate cheese,add to sausage, mix in Bisquick. Blend with hands like working with dough. Mix well. Form into marble size balls, place them on non stick cookie sheet, cook in a preheated oven at 350* for 15 minutes or until brown.
    These can be made and frozen until ready to cook.

    1. AEvans profile image79
      AEvansposted 8 years agoin reply to this

      Now those sound delightful! Thanks smile

      1. rosemueller0481 profile image84
        rosemueller0481posted 7 years agoin reply to this

        is the sausage already cooked?

        1. KCC Big Country profile image88
          KCC Big Countryposted 7 years agoin reply to this

          I've made sausage balls by a similiar (if not the same) recipe, and no, you don't cook the sausage first.  The greasy nature of the raw sausage meat is what holds the cheese and Bisquick together.

          1. myawn profile image61
            myawnposted 7 years agoin reply to this

            I make these during the christmas holidays they are easy to fix

    2. sooner than later profile image56
      sooner than laterposted 8 years ago

      what an interesting title.

    3. scarytaff profile image80
      scarytaffposted 8 years ago

      I've tried many, many times to make a decent loaf of bread. I've done sloppy dough, I've done kneaded dough, I've done in-between dough. Nothing worked ! Until yesterday. The bread was perfect.
      450grams wholemeal flour
      1 teaspoon salt
      1 teaspoon brown sugar
      2 teaspoons dried yeast
      350ml tepid water.
      Mix the dry ingredients
      slowly add the water, beating with a wooden spoon.
      when it becomes too stiff to use the spoon anymore,
      start squeezing by hand. Keep stretching and squeezing
      until the dough leaves the bowl clean.
      Put the dough into a greased baking tin and stand near a warm radiator out of the draught. When it has doubled in size, put it in the top of the oven pre-heated to gas mark 7, 220C for 40 minutes.
      Magic!

    4. profile image0
      mtsi1098posted 8 years ago

      Have you tried Bison meatballs and what would you call them? smile

    5. teendad profile image60
      teendadposted 8 years ago

      This is quite the forum topic. I've read about sausage balls, bison balls, and an old guy who likes beating it with a wooden spoon.

    6. earner profile image85
      earnerposted 8 years ago

      A nice Spicy Meatballs Recipe:

      Spicy Meatballs Recipe

      I really fancy those now!

    7. blondepoet profile image73
      blondepoetposted 7 years ago

      Omg it sounds so easy. Fair dinkum even I could make these. Thanks so much for sharing.

    8. Ron Montgomery profile image61
      Ron Montgomeryposted 7 years ago

      http://www.motifake.com/image/demotivational-poster/small/0811/chocolate-salty-balls-chocolate-salty-balls-demotivational-poster-1226342256.jpg

      1. blondepoet profile image73
        blondepoetposted 7 years agoin reply to this

        How do you make those Ron? smile

        1. Ron Montgomery profile image61
          Ron Montgomeryposted 7 years agoin reply to this

          I am unable to, but some people swear by them.

    9. Greek One profile image75
      Greek Oneposted 7 years ago

      I will refrain from commenting on this subject because it is waaaaaaaaaaaaaay to easy to do so

      1. pisean282311 profile image59
        pisean282311posted 7 years agoin reply to this

        oops as soon as i read the title ,i thought you started the thread at first place smile

        1. Greek One profile image75
          Greek Oneposted 7 years agoin reply to this

          No, I'm classy tongue

     
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