What exactly is a biscuit in the US? -
In Europe a biscuit is what you call a cookie -so what is a biscuit?
In the US, a biscuit is a crunchy treat for dogs. It can also be a baked, crumbly roll-like food that we eat with breakfast.
In North America a "biscuit" is a small quick bread that is made with flour, butter (or lard or shortening), baking powder (soda), milk (buttermilk), eggs, and sometimes a small amount of granulated white sugar. A perfect biscuit, in my mind, should have a golden brown crusty top and bottom and when you split it in half it should be soft and flaky and moist enough to absorb a pat of butter, which is absolutely necessary.
by Ishwaryaa Dhandapani4 years ago
What is the difference between biscuits and cookies?
by Brenda Durham6 years ago
Okay, so hubby and I have a disagreement on what a biscuit is.He thinks it should be soft, flaky, but no firm crust, rather like what I call a roll. It'll basically be just a piece of dough after gravy's put on...
by johndetlefs7 years ago
let's end the debate.. Which is better... Crunchy Peanut Butter.. or Smooth?
by Marla Rose5 years ago
How do you like your pancakes? Homemade or pre packaged from a box? Served with fruit, plain, butter, powdered sugar, maple syrup, molasses, or pecan syrup!
by Julianna6 years ago
What exactly are grits?Many people all over the Country eat Grits. What exactly are grits and why are they called by that name? Please write a hub about Grits and explain in detail.
by Anna Evanswood5 years ago
What's your favourite crunchy cookie recipe?I am looking for new ones to make for a party, so please help me find some!
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