White peppercorns, Cloves, Gralic, Ginger, Nutmeg, Star anise, Lotus nuts, Tiger lily buds, Monosodium Glutamate also called Flavour Powder, Root ginger, Dried chillis, Citrus peel, Cinnamon, Fennel seeds, wide use of Soy sauce etc.
Ginger and soy sauce are usually used in many Chinese dishes.
Onion, garlic, ginger, star anise, and soy sauce are the most common spices I sued whenever I cook Chinese dishes.
You can find the mostly common used spices in Chinese food in this site:
by summerclark73875 years ago
Who knows what I mean when I refer to pink sauce for Chinese food? It's different than fry sauce...Okay, a silly subject, but I'm curious. Who knows what I mean when I refer to pink sauce for chinese food? ...
by sophs8 years ago
There are so many tasty foods in the world but which type of food is your favourite, if you have a favourite e.g. Chinese food, Mexican food, Indian food, Greek food, Thai food etc etc:-)
by sethpowers5 years ago
How do you make an easy brown sauce for Chinese food?I love Chinese food, but am trying to save money. Does anyone know of an easy recipe for making brown sauce (like the kind that goes on beef and broccoli) that tastes...
by PierrePierre4 years ago
Do you prefer to eat fast food, Mexican food or Chinese food?
by M K Paul5 years ago
What is your favorite Chinese Food?
by Ingenira4 years ago
What is your favourite Chinese food ?
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