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What spices are typically used in Chinese food?

  1. nmdonders profile image82
    nmdondersposted 5 years ago

    What spices are typically used in Chinese food?

  2. dinkan53 profile image78
    dinkan53posted 5 years ago

    White peppercorns, Cloves, Gralic, Ginger, Nutmeg, Star anise, Lotus nuts, Tiger lily buds, Monosodium Glutamate also called Flavour Powder, Root ginger, Dried chillis, Citrus peel, Cinnamon, Fennel seeds, wide use of Soy sauce etc.

    1. nmdonders profile image82
      nmdondersposted 5 years agoin reply to this

      Wow, there are a few there I've never heard of. I recogize star anise and next time I'm at the store I'm gonna look out for it.  I'm pretty sure I know what that is.

  3. Janine Huldie profile image88
    Janine Huldieposted 5 years ago

    Ginger and soy sauce are usually used in many Chinese dishes.

  4. houseofjcjee profile image77
    houseofjcjeeposted 5 years ago

    Onion, garlic, ginger, star anise, and soy sauce are the most common spices I sued whenever I cook Chinese dishes.

  5. profile image52
    yandongguoposted 4 years ago

    You can find the mostly common used spices in Chinese food in this site:
    http://www.cfoodabc.com

 
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