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  3
  Food and Cooking

  Pakora sauce, anyone got a good recipe?

  by IzzyM 13 years ago

  I'm thinking of trying to make pakoras, if I can find any chickpea flour locally - or maybe normal flour will do.But what I really want the recipe for is the sauce the Indian restaurants serve in Scotland.Apparently they don't serve it in England even, but this sauce is thin, red, and is hot...

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  4
  Food and Cooking

  What is your secret ingredient that you add to chili?

  by danajconnelly 13 years ago

  What is your secret ingredient that you add to chili?we all add something to give it that signature taste. Mine is honey or agave nectar.

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  14
  Food and Cooking

  I think salt brings out the flavor of things. Does anyone know what else I could

  by Susan Britton 12 years ago

  I think salt brings out the flavor of things. Does anyone know what else I could use?I use herbs instead of salt in cooking but I still miss salt. I even use salt on my grapefruit instead of sugar ,it is way better. I am a salt addict. Some people eat sugar for a treat...  I eat salt. I am...

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  5
  Food and Cooking

  Does anyone know how much one Hershey's chocolate miniature weighs? One ounce? H

  by Vespa Woolf 12 years ago

  Does anyone know how much one Hershey's chocolate miniature weighs? One ounce? Half an ounce?I'm talking about the miniatures that are sold in bags: special dark, mr. goodbar, krackel, etc. Can you also tell me the weight of a Hershey's kiss? I really appreciate your help!

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  92
  Food and Cooking

  If you could get any any flavor of ice cream that you wanted, what would it be?

  by Deb Hirt 12 years ago

  If you could get any any flavor of ice cream that you wanted, what would it be?

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  7
  Food and Cooking

  Do you add any special ingredients to chili?

  by LoriSoard 13 years ago

  Do you add any special ingredients to chili?We try to have chili about once a month or so. It's so easy to throw in the crock pot and eat on for several days. I'm getting really bored with the same old chili recipe. Any ideas for unique ingredients or recipes?

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