What is a good substitute for coconut milk in recipes?
I have recently developed an allergy to coconut and I miss a lot of dishes that include coconut milk. Is there an alternative that gives the same flavor and texture? And what is the amount to use for a subsitute (same, less, more).
Unless you're allergic to nuts, I suggest almond milk, which has a similar substitution amount. Also, soy milk can be used, but I've heard that too mich soy isn't the best for you and personally don't like it much anyway. Hope that helps; best of luck!
I use double cream instead of coconut milk when I don´t have coconut milk in my cupboard. If it´s to creamy for you, you can add water or fresh milk.
by Nicola Thompson5 years ago
What's the difference between coconut milk and coconut water?
by Cloverleaf6 years ago
What is your favorite recipe with coconut, and why?
by Karen Creftor5 years ago
Can you separate coconut milk after it has been poured out of the can?I want to separate some coconut milk for a thicker 'cream'. Most recipes say to leave the open can in a fradge for hours, but I've heard you...
by PhoenixV2 years ago
Was The Death Of Jesus A Substitution Or A Ransom?
by Susan Zutautas4 years ago
What can I substitute for vegetable oil in a cake mix?I went to bake a cake this morning and realized that I don't have any vegetable oil. Is there something that I can use other than vegetable oil? Would Extra Virgin...
by chet thomas5 years ago
What is your favorite non-caffeinated coffee substitute?My wife has been told to give up caffeine and we are both coffee drinkers.
Copyright © 2018 HubPages Inc. and respective owners.
Other product and company names shown may be trademarks of their respective owners.
HubPages® is a registered Service Mark of HubPages, Inc.
HubPages and Hubbers (authors) may earn revenue on this page based on affiliate relationships and advertisements with partners including Amazon, Google, and others.