How do you smoke cod roe?

  1. moonbun profile image80
    moonbunposted 5 years ago

    How do you smoke cod roe?

  2. profile image0
    JThomp42posted 5 years ago

    Simply take a fresh cod roe, weight it and rub it with 40g per kilo of premixed bacon cure available from butcher suppliers such as sausagemaking.org (Franco’s). place into a plastic food grade bag and leave in the fridge for a week, remove from the bag rinse under cold water, dry with kitchen paper and place onto a plate or rack uncovered until it forms a dry skin, normally 3-4 days, but can take longer.

 
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