What's your raw food indulgent?
I'm new to the world of raw food. I'm not 100% raw - not even 75%, but I'm increasing more and more each day. I'd love any tips, tricks, recipes, and places to buy that won't break the bank!
Find your local farmers' market or produce stands. Often you can get, for instance, "cooking tomatoes", that is, tomatoes that are over ripe and soft but still wonderful to freeze for spaghetti sauce etc. I cook everything from scratch since I have lots of food allergies and find fresher the better. If by raw you mean "uncooked" then just delete this answer! I have to cook most things.
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