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Eating soups in the spring or summer

  1. Handicapped Chef profile image80
    Handicapped Chefposted 3 years ago

    Eating soups in the spring or summer

    My question is do you eat or prepare soups in the warm spring or summer months and if you do what kind do you love eating.

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  2. RTalloni profile image89
    RTalloniposted 3 years ago

    We had a Santa Fe soup just this week, but probably won't again until fall.  Summer soup for us is usually veggies from the garden with a vegetable or chicken broth base.

    1. Handicapped Chef profile image80
      Handicapped Chefposted 3 years agoin reply to this

      I agree but i had a taste for some soup and it was good

  3. Annsalo profile image84
    Annsaloposted 3 years ago

    It's food. It is delicious. Therefore we eat it when ever we have the taste for it.

    1. Handicapped Chef profile image80
      Handicapped Chefposted 3 years agoin reply to this

      I agree with you food can be eaten any time no matter what kind it is.

  4. Robert the Bruce profile image59
    Robert the Bruceposted 3 years ago

    For me, soup is a year-round pleasure. It's one of my favorite foods to prepare and enjoy. The soups I most often make are beef and vegetable (using hamburger), beef noodle (using beef shank bones and egg noodles), and chicken/turkey rice.

    Most of the time I only follow the outline of a recipe. I usually add more ingredients than the recipe requires. I recently bought a 9-quart stock pot for this purpose.

    What are your favorites, Handicapped Chef?

    1. Handicapped Chef profile image80
      Handicapped Chefposted 3 years agoin reply to this

      A man after my own hart i eat what I have a taste for if its soup then I am making it but to be honest with ou soups are a really good comfort soup.

 
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