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Besides ham, with what else would you use prepared horseradish?

  1. Tom Vogler profile image81
    Tom Voglerposted 3 years ago

    Besides ham, with what else would you use prepared horseradish?

  2. Robert the Bruce profile image60
    Robert the Bruceposted 3 years ago

    Horseradish is very good with roast beef sandwiches. In fact, horseradish goes well with many types of meat sandwiches and other foods, if that's your thing.

    1. Tom Vogler profile image81
      Tom Voglerposted 3 years agoin reply to this

      I know it does a great job opening the sinuses!

    2. FatFreddysCat profile image98
      FatFreddysCatposted 3 years agoin reply to this

      Yup, I always put horseradish on my pot roast.

  3. chef-de-jour profile image97
    chef-de-jourposted 3 years ago

    Here in the UK horseradish is traditionally served with roast beef a sort of natural partner. I've also had horseradish with strong blue cheese and that seems to work nicely too.

    1. Tom Vogler profile image81
      Tom Voglerposted 3 years agoin reply to this

      Great!  I really like a strong blue cheese.  I've noticed several European countries have different versions of Blue.  Stilton, Roquefort and Gorganzola are among my favourites.

  4. Kathy Stutzman profile image86
    Kathy Stutzmanposted 3 years ago

    Yummm, I love horseradish with pot roast, and corned beef. I also make my own cocktail sauce for dipping shrimp and a great horseradish makes the cocktail sauce. And finally, shredding a little fresh horseradish into a pumpkin or butternut squash puree with nutmeg and a little butter...makes my mouth water just thinking about it.

  5. dappledesigns profile image90
    dappledesignsposted 3 years ago

    I make my own salad dressings and always use horseradish in them as well as homemade marinades and BBQ sauce. I also use it in Bloody Mary cocktails smile It is really good mixed with honey for a carrot glaze and I tend to add it to mashed potatoes because it gives it a nice kick

  6. profile image0
    MasterDripperposted 3 years ago

    I put it on all sandwhiches...beef, chicken, ham, tuna, turkey (maybe not peanut butter and jelly)

 
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