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What are the common issues you face while baking?

  1. Reves-diary profile image77
    Reves-diaryposted 2 years ago

    What are the common issues you face while baking?

  2. Besarien profile image87
    Besarienposted 2 years ago

    I make very inconsistent pie crust. Sometimes it is great, usually, not so much. That is my bigger problem. I try not to handle it too much and try to keep it cold.  I use King Arthur organic all purpose flour and butter.

  3. profile image0
    Diana Abrahamsonposted 2 years ago

    The baking powder is sometimes not as fresh as it should be and that effects the rising of the cake.

  4. hubsy profile image81
    hubsyposted 2 years ago

    Some common issues I face are trying to substitute ingredients I don't have with ones I do, which sometimes turns out well and sometimes does not. Not over whisking eggs is also another problem that I sometimes encounter. Not over-stirring batter. Not burning sugar when trying to make caramel or syrups.