How long can condiments such as ketchup and mustard be stored on a table top?
Because of their high acid content, both can stay on the table, but the quality will begin to deteriorate in both flavor and appearance. You will get "more" out of your ketchup and mustard if you store them, once opened, in the refrigerator--ketchup for about 6 months and mustard should be good for a year.
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