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When you make deviled eggs, what do you do with the left over deviled egg mixtur

  1. MarleneB profile image98
    MarleneBposted 2 years ago

    When you make deviled eggs, what do you do with the left over deviled egg mixture?

    Every time I make deviled eggs, I always have a lot of mixture left over. It seems like a waste to throw it away. How do you use your left over mixture?

  2. SusanDeppner profile image93
    SusanDeppnerposted 2 years ago

    I usually just add more filling to each egg, heaping it up until it's gone. Or, I fill a spoon with it and enjoy it all myself!

    1. MarleneB profile image98
      MarleneBposted 2 years agoin reply to this

      Thank you, Susan. Well, if the truth is told, I always at least enjoy a spoonful myself.

  3. LindaSmith1 profile image61
    LindaSmith1posted 2 years ago

    Egg salad sandwich.  Put on bed of lettuce with other fresh veggies such as tomatoes.

    1. MarleneB profile image98
      MarleneBposted 2 years agoin reply to this

      Hi Linda! I like the idea of making an egg salad sandwich with lettuce and tomatoes. Thank you for the idea.

  4. janshares profile image99
    jansharesposted 2 years ago

    I do like Susan and heap it on the eggs. If there's just a bit, I eat it. Maybe on a cracker.

    1. MarleneB profile image98
      MarleneBposted 2 years agoin reply to this

      Good idea, Janis! I always just eat a spoonful, but I also like the idea of elevating the flavor by putting it on a cracker. Thank you for this tasty idea.

  5. Blond Logic profile image99
    Blond Logicposted 2 years ago

    Depending on the amount left over, I eat it or keep it for an egg salad sandwich.
    Where I lived in the UK they would often place cress (a small leaf fast growing plant) in the sandwich as well.

    1. MarleneB profile image98
      MarleneBposted 2 years agoin reply to this

      It is a great idea, Mary. I like the idea of placing the extra mixture on a leafy veggie.

  6. DzyMsLizzy profile image97
    DzyMsLizzyposted 2 years ago

    WHAT leftover egg mixture????  I've never had that problem!

    1. MarleneB profile image98
      MarleneBposted 2 years agoin reply to this

      Oh, DzyMsLizzy, I must be doing something wrong. I always have leftover egg mixture and it seems like such a waste to throw it out.

    2. DzyMsLizzy profile image97
      DzyMsLizzyposted 2 years agoin reply to this

      LOL!  Well, for starters, I make it a little on the dry side; not stick-to-your-mouth dry, but enough so it won't sag, and I pipe it into the whites with a pastry bag, so it mounds up and is pretty besides.  ;-)

    3. MarleneB profile image98
      MarleneBposted 2 years agoin reply to this

      OK... I get it. I am going to make my next batch with a little less mayo and stuff. That might just solve the problem. I'll make it stickier so it won't fall over if it is mounded up. Thank you for the idea.

  7. peachpurple profile image82
    peachpurpleposted 2 years ago

    i keep the mixture and spread on toast bread for tomorrow breakfast

    1. MarleneB profile image98
      MarleneBposted 2 years agoin reply to this

      Peachy, yes, I can now see how spreading the mixture on toast and having it with my morning coffee would be divine. Thank you for the suggestion.

 
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