Summer time is here and the grills are out in full force, whats your favorite th

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   Fullerman5000posted 8 years ago

   Summer time is here and the grills are out in full force, whats your favorite thing to grill?
   
   I have always been a steak man. But I must say, lately I have been grilling a lot more seafood. My favorite thing to grill currently is salmon. I love salmon and it is a healthy fish for you. I make sure to always add wood chips so that the salmon picks up a good smoke flavor. I always season it with a blend of herbs and spices along with some lemon slices. At the very end I glaze the salmon with a honey teriyaki sauce that I make.

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2. 76

   Wesman Todd Shawposted 8 years ago

   Have you ever grilled tuna steaks? I had lived to be probably 35 years old before I'd ever had a tuna steak. I didn't realize tuna was such a fine fish to eat. My previous experience with tuna was all from a can, and that is totally awful compared to the glory of a grilled tuna steak!

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      Fullerman5000posted 8 years agoin reply to this

      I have grilled those actually only once. I have always wanted to do them more. I used a mint and lemon marinade for them.

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   Spanish Foodposted 8 years ago

   Grilled meat is great and all, but grilled vegetables are really the taste of summer for me. Corn on the cob, zucchini, peppers, onions. I've even done a whole head of romanesco on the barbecue!

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      Fullerman5000posted 8 years agoin reply to this

      I agree. I love grilling veggies. Asparagus is one of my favs on the grill. I also enjoy grilled mushrooms and most of the ones that you listed above.

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      Spanish Foodposted 8 years agoin reply to this

      How could I forget asparagus? Delicious, and so quick to do!

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   SouffleGirlposted 8 years ago

   I love the taste of grilled chicken. It has to be moist though. I also love grilled asparagus. Drizzle olive oil and garlic salt on...mmmm!!!

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      Fullerman5000posted 8 years agoin reply to this

      Both great suggestions. Next time you do asparagus drizzle some balsamic vinegar on them.

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